| Description |
1 online resource (xviii, 731 pages) : illustrations (some color) |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
| Series |
Advances in green and sustainable chemistry |
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Advances in green and sustainable chemistry.
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| Bibliography |
Includes bibliographical references and index. |
| Note |
Online resource; title from PDF title page (Ebook Central, viewed July 29, 2020). |
| Contents |
Intro -- Sustainable Seaweed Technologies: Cultivation, Biorefinery and Applications -- Copyright -- Contents -- Contributors -- Part 1: Introduction to seaweed and seaweed biorefinery -- Chapter 1: Opportunities for seaweed biorefinery -- 1. Seaweed and the blue biorefinery -- 2. Seaweed cultivation and harvesting from natural stocks -- 3. Climate and environmental benefits of seaweed cultivation -- 4. Seaweed biorefining, technologies, and products -- 5. Biocatalytic refining of seaweed carbohydrates -- 6. The mature seaweed biorefinery |
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7. Seaweed as a basis for tasty and health-promoting food ingredients -- 8. Seaweed as a basis for health-promoting feed ingredients -- 9. Seaweed biorefinery value chains for skin care -- 10. Seaweed biorefinery value chains, valorizing nonedible biomass -- 11. Seaweed biorefinery, polymer-based value chains -- 11.1. Polysaccharides from brown, red, and green seaweed -- 11.2. Proteins from seaweeds -- 12. New opportunities from mixed feedstocks and integrated processing -- 13. Geographical hot spots for valorizing seaweed biomass -- 14. Future global perspectives for seaweed biorefinery |
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4. Physicochemical properties and strength of seaweed-derived phycocolloids -- 5. Food and nonfood application of seaweeds -- 5.1. Seaweed as food products and functional food ingredients -- 5.2. Conversion of seaweed into bioenergy and biofuels -- 5.3. Livestock feed ingredients and agrichemicals -- 5.4. Bioremediation and contaminant absorber -- 5.5. Other applications -- 6. Challenges and conclusion -- Acknowledgments -- References -- Further reading -- Chapter 3: Seaweed resources, collection, and cultivation with respect to sustainability -- 1. Seaweed resource overview |
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2. Sustainable socioeconomic benefits for coastal communities -- 3. Sustainable harvesting and management of wild resources -- 4. Effect of global change on seaweed resources and sustainability -- 5. Ecosystem services -- 5.1. Wild stocks -- 5.2. Aquaculture -- 6. Sustainable biofuel options -- 7. Sustainable aquaculture of seaweeds -- 8. Conclusion and outlook -- References -- Further reading -- Chapter 4: Time for applications of biostimulants in phyconomy: Seaweed Extracts for Enhanced Cultivation of Seaweeds (SEECS) -- 1. Introduction -- 2. Seaweed extract applications in seaweed cultivation |
| Subject |
Marine natural products.
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Marine algae.
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Marine algae as food.
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Marine algae -- Biotechnology.
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Produits naturels marins.
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Algues marines.
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Algues marines (Aliment)
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Algues marines -- Biotechnologie.
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Marine algae
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Marine algae as food
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Marine algae -- Biotechnology
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Marine natural products
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| Added Author |
Torres Pérez, María Dolores (Chemical engineer), editor.
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Kraan, S. (Stefan), editor.
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Domínguez González, Herminia, editor.
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| Other Form: |
Print version: Sustainable seaweed technologies. Amsterdam : Elsevier, 2020 9780128179437 (OCoLC)1174961459 |
| ISBN |
9780128179444 (electronic bk.) |
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0128179449 (electronic bk.) |
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9780128179437 |
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0128179430 |
| Standard No. |
AU@ 000067295107 |
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AU@ 000068128420 |
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AU@ 000068651666 |
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UKMGB 019806798 |
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AU@ 000074156402 |
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