Welcome to the Kids' Library!

Advances in food biotechnology

Chichester, West Sussex, UK ; Hoboken, NJ, USA : Wiley Blackwell, 2016. 2016

Advances in food engineering

Amsterdam, Netherlands : Elsevier, 2022. 2022

Against the grain : biotechnology and the corporate takeover of your food

Lappe, Marc.
Monroe, Me. : Common Courage Press, c1998. 1998

Agriculture and food production

New York : Elsevier, 2001. 2001

Biosensors for sustainable food - new opportunities and technical challenges

Elsevier Science, 2016. 2016

Biotechnology in agriculture and food processing opportunities and challenges

Boca Raton [Fla.] : Taylor & Francis, 2014. 2014

Biotechnology in flavor production

Chichester, England : Wiley-Blackwell, 2016. 2016

Biotechnology in functional foods and nutraceuticals

Boca Raton : CRC Press, 2010. 2010

Biotechnology of bioactive compounds : sources and applications

Chichester, England ; Hoboken, New Jersey : Wiley Blackwell, 2015. 2015

Consumer acceptance of biotechnology lessons from the rbST experience

Aldrich, Lorna.
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [1998] 1998

Current developments in biotechnology and bioengineering : crop modification, nutrition, and food pr

Amsterdam : Elsevier Science, 2016. 2016

Current developments in biotechnology and bioengineering : food and beverages industry

Amsterdam : Elsevier Science, 2016. 2016

Current developments in biotechnology and bioengineering : technologies for production of nutraceuti

[Place of publication not identified] : Elsevier, 2021. 2021

Eat your genes : how genetically modified food is entering our diet

Nottingham, Stephen, 1960-
London ; New York : Zed Books Ltd, 1998. 1998

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Philadelphia, Pa. : Woodhead Pub., 2012. 2012

Engineering aspects of food biotechnology

Teixeira, Jose A.
Boca Raton, Fla. : CRC Press, 2014. 2014

Fed up! genetic engineering, industrial agriculture, and sustainable alternatives

[San Francisco] : Wholesome Goodness Productions, c2002. 2002

Food flavours biology and chemistry

Fisher, Carolyn.
Cambridge : Royal Society of Chemistry, 1997. 1997

Food, inc. : Mendel to Monsanto--the promises and perils of the biotech harvest

Pringle, Peter.
New York, N.Y. : Simon & Schuster, c2003. 2003

Foodtech : la Gran Revolucion de la Industria Agroalimentaria : Innovaciones, Tecnologias y Nuevos M

Romanos, Beatriz, author.
Madrid : LID, [2022] 2022

Fundamentals of food biotechnology

Lee, Byong H., author.
Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015. 2015

Genetically engineered food : changing the nature of nature

Teitel, Martin.
Rochester Vt. : Park Street Press, c2001. 2001

Genetically engineered food

Detroit : Greenhaven Press, c2012. 2012

Genetically engineered foods : changing the nature of nature : what you need to know to protect your

Teitel, Martin.
Rochester, Vt. : Park Street Press, c1999. 1999

Genetically modified food

Farmington Hills, Mich. : Greenhaven Press, a part of Gale, Cengage Learning, [2015] 2015

Genetically modified foods

Hillstrom, Kevin, 1963-
Detroit : Lucent Books, 2012. 2012

GM food systems and their economic impact

Brankov, Tatjana, 1975- author.
Oxfordshire, UK ; Boston, MA : CABI, [2019] 2019

Handbook of food science and technology 2 : food process engineering and packaging

Hoboken, New Jersey : ISTE : Wiley, 2016. 2016

Handbook of sustainability for the food sciences

Morawicki, Ruben O.
Hoboken, N.J. : Wiley-Blackwell, 2012. 2012

Microorganisms and fermentation of traditional foods

Boca Raton, Florida : CRC Press, 2015. 2015

Molecular techniques in food biology : safety, biotechnology, authenticity & traceability

Hoboken, New Jersey : Wiley, 2018. 2018

Nanotechnology and functional food : effective delivery of bioactive ingredients

West Sussex, England : Wiley Blackwell, 2015. 2015

Nanotechnology in the food, beverage and nutraceutical industries

Cambridge ; Philadelphia : Woodhead Pub. Ltd, 2012. 2012