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Title Brewing microbiology : managing microbes, ensuring quality and valorising waste / edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others].

Publication Info. Amsterdam, [Netherlands] : Woodhead Publishing, 2015.
2015

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (513 pages) : illustrations, graphs.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 289
Woodhead Publishing in food science, technology, and nutrition ; Number 289.
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on online resource; title from PDF title page (ebrary, viewed June 10, 2015).
Subject Brewing -- Microbiology.
Brewing -- Quality control.
Brewing industry -- By-products.
Genre/Form Electronic books.
Added Author Hill, Annie Eola Patterson, 1837-1914 , editor.
Aiken, T., contributor.
Other Form: Print version: Brewing microbiology : managing microbes, ensuring quality and valorising waste. Amsterdam, [Netherlands] : Woodhead Publishing, c2015 xxix, 479 pages Woodhead Publishing in food science, technology, and nutrition ; Number 289. 9781782423317
ISBN 9781782423317
9781782423492 (e-book)

 
    
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