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Title
Brewing microbiology : managing microbes, ensuring quality and valorising waste / edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others].
Publication Info.
Amsterdam, [Netherlands] : Woodhead Publishing, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (513 pages) : illustrations, graphs.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 289
Woodhead Publishing in food science, technology, and nutrition ; Number 289.
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed June 10, 2015).
Subject
Brewing -- Microbiology.
Brewing -- Quality control.
Brewing industry -- By-products.
Genre/Form
Electronic books.
Added Author
Hill, Annie Eola Patterson, 1837-1914 editor.
Aiken, T., contributor.
Other Form:
Print version: Brewing microbiology : managing microbes, ensuring quality and valorising waste. Amsterdam, [Netherlands] : Woodhead Publishing, c2015 xxix, 479 pages Woodhead Publishing in food science, technology, and nutrition ; Number 289. 9781782423317
ISBN
9781782423317
9781782423492 (electronic bk.)
Available items only
