Edition |
4th ed. |
Description |
xxxv, 588 p. : ill. |
Series |
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 217 |
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Woodhead Publishing in food science, technology, and nutrition ; no. 217.
|
Bibliography |
Includes bibliographical references and index. |
Contents |
pt. 1. Management of technology in biscuit manufacture -- pt. 2. Materials and ingredients for biscuit manufacture -- pt. 3. Types of biscuits -- pt. 4. Biscuit production processes and equipment -- pt. 5. Suppliers' presentations. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Biscuits.
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Crackers.
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Cookies.
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Genre/Form |
Electronic books.
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Added Author |
Manleey, Duncan.
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|
ProQuest (Firm)
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Added Title |
Technology of biscuits, crackers and cookies |
ISBN |
9781845697709 (alk. paper) |
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9780857093646 (e-book) |
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