1. Cabbage in the Garden of Eden -- 2. The cabbage of fact and dreams -- 3. The older the better -- 4. The food of the people (and their cows) -- 5. Our cabbage, right or wrong -- 6. The future of cabbage -- Recipes.
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Summary
In this lively book, Meg Muckenhoupt traces cabbage's culinary paradox, exploring the cultural and chemical basis for its smelly reputation and enduring popularity.
