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Title
Canned citrus processing : techniques, equipment, and food safety / Yang Shan, editor-in-chief.
Publication Info.
Amsterdam, Netherlands : Academic Press, 2016.
2016
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (192 pages) : illustrations (some color), charts, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed December 29, 2015).
Subject
Citrus fruit industry.
Canned fruit.
Food handling.
Genre/Form
Electronic books.
Added Author
Shan, Yang, publishing director.
Other Form:
Print version: Canned citrus processing : techniques, equipment, and food safety. Amsterdam, Netherlands : Academic Press, c2016 viii, 181 pages 9780128047019
ISBN
9780128047019
9780128047026 (electronic bk.)
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