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ElectronicResource GovDoc

Corporate Author

United States. Government Accountability Office.

Title Food safety [electronic resource] : preslaughter interventions could reduce E. coli in cattle : report to the Secretary of Agriculture.

Imprint

[Washington, D.C.] : U.S. Govt. Accountability Office, [2012]

Connect to
Connect to https://www.gao.gov/assets/gao-12-257.pdf
Connect to https://www.gao.gov/assets/590/589160.pdf

Copies

Location	Call No.	OPAC Message	Status
Axe Federal Documents Online	GA 1.13:GAO-12-257	---	Available

Description	1 online resource (ii, 29 p.) : ill.
Note	Title from PDF title screen (viewed Aug. 13, 2012).
	"March 2012."
Bibliography	Includes bibliographical references.
Note	"GAO-12-257."
Subject	Food -- United States -- Safety measures.
	Escherichia coli infections -- United States -- Prevention.
	Cattle -- Safety measures -- Government policy -- United States.
Added Author	United States. Department of Agriculture.
Added Title	Food safety : preslaughter interventions could reduce Escherichia coli in cattle
	Preslaughter interventions could reduce E. coli in cattle
Running Title	E. coli contamination in beef
Gpo Item No.	0546-D (online)
Sudoc No.	GA 1.13:GAO-12-257