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Title |
Uncorked [electronic resource] : the science of champagne / Gerard Liger-Belair ; with a new foreword by Herve This and a new afterword by the author. |
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Imprint |
Princeton, N.J. : Princeton University Press, 2013. |
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Axe ProQuest E-Book
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Electronic Book |
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Available |
Edition |
Rev. ed. |
Description |
xviii, 194 p. : ill. |
Bibliography |
Includes bibliographical references and index. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Champagne (Wine)
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Champagne (Wine) -- Analysis.
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Genre/Form |
Electronic books.
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Added Author |
ProQuest (Firm)
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ISBN |
9780691158723 (hardcover : alk. paper) |
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0691119198 (cloth : acid-free paper) |
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9781400847808 (electronic bk.) |
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