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E-Book/E-Doc

Author

Paxson, Heather, 1968-

Title The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson.

Imprint

Berkeley : University of California Press, c2013.

Connect to
Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ACLS Humanities E-Book	Electronic Book	---	Available

Description	xiii, 303 p. : ill. ; 24 cm.
Series	California studies in food and culture ; 41
	ACLS Humanities E-Book.
	California studies in food and culture ; 41.
Bibliography	Includes bibliographical references (p. 261-283) and index.
Reproduction	Electronic text and image data. Ann Arbor, Mich. : University of Michigan, Michigan Publishing, 2018. Includes both TIFF files and keyword searchable text. ([ACLS Humanities E-Book]) Mode of access: Intranet.
Note	Description based on print version.
Subject	Cheesemaking -- United States.
	Cheese industry -- United States.
	Cheese -- Social aspects -- United States.
	Food habits -- United States.
	Local foods -- United States.
Added Author	American Council of Learned Societies.
Added Title	Crafting food and value in America
In:	ACLS Humanities E-Book. URL: https://www.humanitiesebook.org/
Other Form:	Original 9780520270176 9780520270183 (DLC) 2012026487
Standard No.	2027/heb33910 hdl