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Author
Mendelson, Anne, author.
Title
Chow chop suey : food and the Chinese American journey / Anne Mendelson.
Publication Info.
New York : Columbia University Press, [2016]
2016
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (353 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Arts and traditions of the table : perspectives on culinary history
Arts and traditions of the table.
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Cooking, Chinese -- History.
Chinese Americans -- Food -- History.
Food habits -- United States.
Emigration and immigration -- United States -- History.
Chinese American families -- History.
Genre/Form
Electronic books.
Other Form:
Print version: Mendelson, Anne. Chow chop suey : food and the Chinese American journey. New York : Columbia University Press, [2016] xx, 330 pages ; 24 cm. Arts and traditions of the table : perspectives on culinary history 9780231158602
ISBN
9780231158602 (cloth : alk. paper)
9780231541299 (electronic bk.)
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