Edition |
First American edition. |
Description |
156 pages : illustrations, chiefly color ; 27 cm |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
Bibliography |
Includes bibliographical references and index. |
Contents |
What is chocolate, really? -- The mysterious history of chocolate -- Columbus, Cortés, conquistadors, and cocoa -- Pressing chocolate from a bean -- Chocolate meets milk by way of baby formula -- All in the family -- The candy battles -- Chocolate and the Second World War -- Corporations made of chocolate -- Chocolate spreads out -- From bean to bar -- Cocoa chemistry -- The modern makers -- Chocoholics and cocoa culture. |
Indexed In: |
Junior Library Guild |
Summary |
This definitive chocolate resource for middle graders is full of facts, history, and full-color illustrations---A treat for pleasure reading as well as school reports. |
Audience |
Ages 10-13. |
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Grades 5-8. |
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1120L Lexile. |
Study Program |
Accelerated Reader MG 8 7 188796 EN. |
Awards |
A Junior Library Guild selection (JLG) |
Subject |
Quetzalcóatl (Mesoamerican diety) -- Juvenile literature.
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Quetzalcóatl.
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Quetzalcóatl.
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Hershey, Milton Snavely, 1857-1945 -- Juvenile literature.
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Nestlé, Henri, 1814-1890 -- Juvenile literature.
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Hershey, Milton Snavely, 1857-1945.
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Nestlé, Henri, 1814-1890.
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Hershey, Milton Snavely, 1857-1945.
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Nestlé, Henri, 1814-1890.
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Chocolate industry -- Juvenile literature.
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Chocolate industry -- History -- Juvenile literature.
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Chocolate -- Juvenile literature.
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Chocolate -- History -- Juvenile literature.
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Chocolate industry.
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Chocolate industry -- History.
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Chocolate.
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Chocolate -- History.
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Chocolate.
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Chocolate -- History.
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Chocolate -- Industries.
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Chocolate -- Industries -- History.
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ISBN |
9780670015740 (hardcover) : 17.30 |
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