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Subjects (1-2 of 2)
Chronic Diseases Nutritional Aspects
1
Diet and health implications for reducing chronic disease risk
National Research Council (U.S.). Committee on Diet and Health.
Washington, D.C. : National Academy Press, 1989. 1989
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Axe ProQuest E-Book
Electronic Book
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2
Recipe for risk : a critique of the National Research Council's Diet and health report
Hausman, Patricia.
Washington, D.C. : Council for Responsible Nutrition, 1989. 1989
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Axe 2nd Floor Stacks
613.28 H295r
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