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Subjects (1-2 of 2)
Color Of Food
1
Color of foods,
Mackinney, Gordon, 1905-1976.
Westport, Conn., Avi Pub. Co., 1962. 1962
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Axe 2nd Floor Stacks
664 M215c
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2
ElectronicResource GovDoc
The color of meat and poultry
[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2008
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Axe Federal Documents Online
A 110.2:C 88/2011
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