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Title
Measurement of food preferences / edited by H. l. H. MacFie, D. M. H. Thomson.
Publication Info.
Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994.
1994
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
First edition.
Description
1 online resource (311 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed May 9, 2017).
Subject
Food -- Consumption.
Genre/Form
Electronic books.
Added Author
MacFie, H. l. H., editor.
Thomson, D. M. H., editor.
Other Form:
Print version: Measurement of food preferences. First edition. Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., c1994 x, 301 pages 9781461359081
ISBN
9781461359081
9781461521716 (e-book)
Available items only
