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Subjects (1-32 of 32)
Cooking
1
-- See Also the narrower term Appetizers
2
-- See Also the narrower term Baking
3
-- See Also the narrower term Breakfasts
4
-- See Also the narrower term Brunches
5
-- See Also the narrower term Canning and preserving

--subdivision Preservation under names of individual foods, e.g. Fishery products--Preservation; Fruit--Preservation; Mushrooms--Preservation
6
-- See Also the narrower term Casserole cooking
7
-- See Also the narrower term Caterers and catering
8
-- See Also the narrower term Confectionery
9
-- See Also the narrower term Cooking (Herbs)
10
-- See Also the narrower term Cooking (Natural foods)
11
-- See Also the narrower term Cooking (Nuts)
12
-- See Also the narrower term Cooking (Seafood)
13
-- See Also the narrower term Cooking (Sugar)
14
-- See Also Dinners and dining
15
-- See Also the narrower term Fireless cookers
16
-- See Also Food

--subdivision Food under ethnic groups, and individual animals and groups of animals, e.g. Fishes--Food; also headings beginning with the word Food; and individual foods and beverages, e.g. Bread, Milk
17
-- See Also Gastronomy
18
-- See Also the narrower term Low budget cooking
19
-- See Also the narrower term Low-calorie diet Recipes
20
-- See Also the narrower term Low-fat diet Recipes
21
-- See Also the narrower term Lunchbox cooking
22
-- See Also the narrower term Luncheons
23
-- See Also the narrower term Menus
24
-- See Also the narrower term Outdoor cooking
25
-- See Also the narrower term Quantity cooking
Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service.
26
-- See Also the narrower term Quick and easy cooking
Here are entered works on the art of cooking, as well as works consisting of collections of recipes, which emphasize economy of preparation time and the use of readily available ingredients.
27
-- See Also the narrower term Reducing diets Recipes
28
-- See Also the narrower term Salads
29
-- See Also the narrower term Sandwiches
30
-- See Also the narrower term Sauces
31
-- See Also Table
32
-- See Also the narrower term Vegetarian cooking
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