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Cooking Beef United States
1
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Ground beef and food safety



[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2011

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 Axe Federal Documents Online  A 110.29:B 39    ---  Available
2
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Risk-based sampling for Escherichia coli O157:H7 in ground beef and beef trim


Withee, James, author.
[Washington, D.C.] Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, United States Department of Agriculture, 2008. 2008

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3
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Risk profile for pathogenic non-O157 Shiga toxin-producing Escherichia coli (non-O157 STEC)


Pihkala, Nora, author.
[Washington, D.C.] : Office of Public Health Science, Office of Policy and Program Development, Food Safety and Inspection Service, United States Department of Agriculture, 2012. 2012

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