Welcome to the Kids' Library!

The American cookbook : a history

Fisher, Carol, 1947-
Jefferson, N.C. : McFarland, c2006. 2006

The American Heritage cookbook : and illustrated history of American eating & drinking

New York : American Heritage : Distribution by Simon and Schuster, ©1964. 1964

The American history cookbook

Zanger, Mark.
Westport, Conn. : Greenwood Press, 2003. 2003

An archive of taste : race and eating in the early United States

Klein, Lauren F., author.
Minneapolis : University of Minnesota Press, [2020] 2020

An archive of taste : race and eating in the early United States

Klein, Lauren F., author.
Minneapolis, Minnesota : University of Minnesota Press, [2020] 2020

Dinner roles American women and culinary culture

Inness, Sherrie A.
Iowa City : University of Iowa Press, c2001. 2001

Eating in America : a history

Root, Waverley Lewis, 1903-1982.
New York : Morrow, 1976. 1976

Eating in America : a history

Root, Waverley Lewis, 1903-1982.
New York : Morrow, 1976. 1976

Food in the Civil War era : the south

East Lansing, Michigan : Michigan State University Press, 2015. 2015

Food on the page : cookbooks and American culture

Elias, Megan J., author.
Philadelphia : PENN, University of Pennsylvania Press, [2017] 2017

Invention of the modern cookbook

Sherman, Sandra.
Santa Barbara, Calif. : Greenwood, 2010. 2010

Smithsonian American table : the foods, people, and innovations that feed us

Kingsley, Lisa author.
New York, NY : Harvest, an imprint of William Morrow, [2023] 2023

The story behind the dish fifty classic American foods

McWilliams, Mark.
Santa Barbara : Greenwood, 2012. 2012

A taste of power : food and American identities

Vester, Katharina, author.
Oakland, California : University of California Press, [2015] 2015