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Cooking
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-- See Also the narrower term Baking
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-- See Also the narrower term Canning and preserving
--subdivision Preservation under names of individual foods, e.g. Fishery products--Preservation; Fruit--Preservation; Mushrooms--Preservation
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-- See Also Food
--subdivision Food under ethnic groups, and individual animals and groups of animals, e.g. Fishes--Food; also headings beginning with the word Food; and individual foods and beverages, e.g. Bread, Milk
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-- See Also the narrower term Menus
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-- See Also the narrower term Quantity cooking Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service.
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-- See Also the narrower term Quick and easy cooking Here are entered works on the art of cooking, as well as works consisting of collections of recipes, which emphasize economy of preparation time and the use of readily available ingredients.
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-- See Also the narrower term Salads
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-- See Also the narrower term Sauces
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