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Subjects (1-7 of 7)
Cooking British
1
Electronic Book
 

British food journal : an international multi-disciplinary journal for the dissemination of food-rel



[Bradford, England] : Emerald Group Publishing Limited, 2014. 2014

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
2
Print Material
 

A plain cookery book for the working classes


Francatelli, Charles Elme, 1805-1876.
London : Scolar Press, 1977, 1978 printing. 1977

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Location Call No. OPAC Message Status
 Axe Special Collections Whitehead  641.5942 F844p 1978    ---  Lib Use Only
Cooking British History
3
Electronic Book
 

Invention of the modern cookbook


Sherman, Sandra.
Santa Barbara, Calif. : Greenwood, 2010. 2010

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 Axe ProQuest E-Book  Electronic Book    ---  Available
Cooking Buffalo Meat
4
Print Material
 

The prairie table cookbook


Kurtis, Bill.
Naperville, Ill. : Sourcebooks, 2007. 2007

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.66 Kur    ---  Available
Cooking Butter
5
Print Material
 

Distinctive dinners : from Marie Gifford's kitchen


Gifford, Marie.
Chicago : Armour and Co., [193-?] 193-

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Location Call No. OPAC Message Status
 Axe Special Collections  641.54 G366d, 1930    ---  Lib Use Only
Cooking Cabbage
6
Electronic Book
 

Cabbage : a global history


Muckenhoupt, Margaret, author.
London : Reaktion Books, 2018. 2023

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 Axe Credo Reference E-Book  Electronic Book    ---  Available
Cooking Cabbage History
7
Electronic Book
 

Cabbage : a global history


Muckenhoupt, Margaret, author.
London : Reaktion Books, 2018. 2023

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Copies

Location Call No. OPAC Message Status
 Axe Credo Reference E-Book  Electronic Book    ---  Available
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