| Description |
ix, 374 pages : color illustrations ; 26 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Note |
"No-knead breads, skillet rolls, savory quick breads, rustic loaves, pizza, brioche and more"--Cover. |
| Summary |
"The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour and reinvented rustic no-knead bread. |
| Note |
Includes index. |
| Subject |
Cooking (Bread)
|
|
Bread.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
America's Test Kitchen (Firm), editor.
|
| ISBN |
9781954210394 : $35.00 |
|
1954210396 : $35.00 |
|
