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Cooking Cheese
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Cooking with cheese.
Axe 2nd Floor Stacks:Available
|
|
c1966
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Cheese, the ideal food : healthful, nutritious, economical, many delicious ways to serve it / Home Ec
Axe Special Collections:Lib Use Only
|
|
1928
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The Wine and Food Society's guide to cheese and cheese cookery, by T. A. Layton.
Axe 2nd Floor Stacks:Available
|
|
1967
|
|
Cooking Chestnuts -- See Also Chestnut
|
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Cooking Chicken
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A bird in the oven and then some / Mindy Fox ; photography by Ellen Silverman.
Axe 2nd Floor Stacks:Available
|
|
2010
|
Hock locks and other accoutrements [electronic resource].
Axe Federal Documents Online:Available
|
ElectronicResource GovDoc
|
2009
|
The rotisserie chicken cookbook : buy the bird, make 50 quick dishes / illustrated by Michelle Xu.
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2020
|
|
Cooking China : Lee, Calvin B. T.
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|
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Chinese cooking for American kitchens / Calvin Lee ; with illustrations by Mabel Wong Lilienstein.
Axe Special Collections Cornish:Lib Use Only
|
|
1958
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Cooking Chinese
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|
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Authentic recipes from China / Kenneth Law, Lee Cheng Meng and Max Zhang.
Meadowlark Non-Fiction:Available
|
|
2004
|
The Chinese cook book.
Axe 2nd Floor Stacks:Available
|
|
1952
|
Chinese cooking for American kitchens / Calvin Lee ; with illustrations by Mabel Wong Lilienstein.
Axe Special Collections Cornish:Lib Use Only
|
|
1958
|
Chinese cooking for the American kitchen / Karen Lee, with Aileen Robbins Friedman ; illustrated by S
Axe 2nd Floor Stacks:Available
|
|
1976
|
9 additional entries
|
|
|
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Cooking Chinese Fiction : Lim, Roselle,
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|
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Natalie Tan's book of luck and fortune / Roselle Lim.
PHS Fiction :Available, Pittsburg 2nd Fl Fiction:Available
|
|
2019
|
|
Cooking Chinese History
|
|
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Chow chop suey : food and the Chinese American journey / Anne Mendelson.
Axe ProQuest E-Book:Available
|
|
2016
|
From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Li
Axe ProQuest E-Book:Available
|
|
2015
|
|
Cooking Chinese Juvenile Fiction : Wong, Janet S.
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|
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Apple pie 4th of July / Janet S. Wong ; pictures by Margaret Chodos-Irvine.
Meadowlark Everybody Book:Available
|
|
2002
|
|
Cooking Chinese Juvenile Literature
|
|
|
Cooking the Chinese way / Ling Yu.
PCMS Jumpstart Non-Fiction:Available
|
|
1982
|
The people of China and their food / by Ann L. Burckhardt.
PCMS Jumpstart Non-Fiction:Available
|
|
1996
|
The young chef's Chinese cookbook.
Lakeside Non-Fiction:Available
|
|
2001
|
|
Cooking Chinese Social Aspects
|
|
|
The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung.
Axe ProQuest E-Book:Available
|
|
2013
|
The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Che
Axe ProQuest E-Book:Available
|
|
2004
|
|
Cooking Chocolate
|
|
|
Betty Crocker's Chocolate Cookbook.
PCMS Non-Fiction:Available
|
|
1985
|
Famous chocolate recipes / selected by Frances Lee Barton.
Axe Special Collections:Lib Use Only
|
|
1936
|
M&M'S fun stuff cookbook.
Lakeside Non-Fiction:DUE 10-07-24, Nettels Non-Fiction:Available
|
|
2013
|
|
Cooking Christmas -- See Christmas cooking
|
|
|
|
Cooking Codfish : Kurlansky, Mark.
|
|
|
Cod : a biography of the fish that changed the world / Mark Kurlansky.
Axe 3rd Floor Stacks:Available
|
|
1998
|
|
Cooking Coffee
|
|
|
Grand Cafe : Roman / Lemy Lemane Coco.
Axe ProQuest E-Book:Available
|
|
2010
|
I love coffee! : over 100 easy and delicious coffee drinks / Susan Zimmer.
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2007
|
|
Cooking Coffee Fiction
|
|
|
Espresso shot / Cleo Coyle.
Pittsburg 2nd Fl Mystery:Available
|
|
2008
|
Espresso shot [large print] / Cleo Coyle.
Pittsburg 2nd Fl Large Print :Available
|
|
2009
|
|
Cooking Comic Books Strips Etc : Knisley, Lucy.
|
|
|
Relish : my life in the kitchen / by Lucy Knisley.
PHS Graphic Novel:Available
|
|
2013
|
|
Cooking Comic Books Strips Etc Fiction : Kobayashi, Miyuki.
|
|
|
Kitchen princess / [art by] Natsumi Ando ; story by Miyuki Kobayashi ; translated by Satsuki Yamashit
PHS Graphic Novel:Available
|
|
2007
|
|
Cooking Competitions Fiction
|
|
|
Four leaf cleaver / Maddie Day.
Pittsburg 2nd Fl Paperbacks:Available
|
|
2023
|
Gourd to death / Kirsten Weiss.
Pittsburg 2nd Fl Paperbacks:Missing
|
|
2020
|
The kitchen front : a novel / Jennifer Ryan.
Pittsburg 2nd Fl Fiction:DUE 09-30-24, Pittsburg 2nd Fl Fiction:Lost and Paid, Pittsburg 2nd Fl Fiction:Available
|
|
2021
|
The kitchen front [large print] : a novel / Jennifer Ryan.
Pittsburg 2nd Fl Large Print :Available
|
|
2021
|
Queen of the cookbooks [large print] / Ashton Lee.
Pittsburg 2nd Fl Large Print :Available
|
|
2017
|
|
Cooking Computer Games
|
|
|
Overcooked! 2 [electronic resource]
Pittsburg 1st Fl Video Games:DUE 06-12-20 Billed
|
|
2018
|
|
Cooking Corn History : Jones, Michael Owen,
|
|
|
Corn : a global history / Michael Owen Jones.
Axe Credo Reference E-Book:Available
|
|
2023
|
|
Cooking Cottage Cheese
|
|
|
Creamed cottage cheese recipes.
Axe Special Collections:Lib Use Only
|
|
1929?
|
|
Cooking Cranberries
|
|
|
Cranberries and how to cook them.
Axe Special Collections:Lib Use Only
|
|
195-
|
|
Cooking Cream Cheese
|
|
|
Classic recipes.
Meadowlark Non-Fiction:Available
|
|
2001
|
|
Cooking Creole
|
|
|
A Collection of creole recipes as used in New Orleans / [Caroline D. Weiss].
Axe Special Collections Grant:Lib Use Only
|
|
1941
|
Mme. Begue and her recipes. The Picayune's Creole cook book.
Axe 2nd Floor Stacks:Available
|
|
1984
|
The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present, by Rima Colli
Axe 2nd Floor Stacks:Available
|
|
1975
|
New Orleans cuisine.
Axe 2nd Floor Stacks:Available
|
|
1969
|
The Picayune's Creole cook book.
Axe Special Collections:Lib Use Only
|
|
1906
|
|
Cooking Cultivated Mushroom -- See Cooking (Mushrooms)
|
|
|
|
Cooking Dairy Products
|
|
|
Kitchen fresh ideas.
Axe Special Collections:Lib Use Only
|
|
1931
|
|
Cooking Dates : Janik, Erika.
|
|
|
Apple [electronic resource] : a global history / Erika Janik.
Axe ProQuest E-Book:Available
|
|
2011
|
|
Cooking Dictionaries
|
|
|
The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food
Axe Reference 2nd Floor Stacks:Lib Use Only
|
|
1996
|
The deluxe food lover's companion / Ron Herbst and Sharon Tyler Herbst.
Axe Credo Reference E-Book:Available
|
|
2017
|
A dictionary of food and nutrition / David A. Bender.
Axe Oxford Reference E-Book:Available
|
|
2014
|
The diner's dictionary [electronic resource] : word origins of food & drink / John Ayto.
Axe Oxford Reference E-Book:Available
|
|
2012
|
2 additional entries
|
|
|
|
Cooking Dictionaries French
|
|
|
Dictionary of cuisine / Alexandre Dumas ; edited, abridged and translated by Louis Colman, from Le gr
Axe 2nd Floor Stacks:Available
|
|
1959
|
Larousse gastronomique; the encyclopedia of food, wine & cookery. Introductions by A. Escoffier and P
Axe Reference 2nd Floor Stacks:Lib Use Only, Axe Special Collections Grant:Lib Use Only
|
|
1961
|
|
Cooking Dictionaries Polyglot : Sinclair, C. G.
|
|
|
International dictionary of food & cooking / compiled by Charles G. Sinclair.
Axe 2nd Floor Stacks:Available
|
|
1998
|
|
Cooking Dried Eggs -- See Cooking (Eggs)
|
|
|
|
Cooking Dried Foods : Beyer, Bee.
|
|
|
Food drying at home / by Bee Beyer.
Axe 2nd Floor Stacks:Available
|
|
1976
|
|
Cooking Early Works To 1800 : Apicius.
|
|
|
The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the stud
Axe 2nd Floor Stacks:Available
|
|
1958
|
|
Cooking Eggs
|
|
|
Many ways for cooking eggs, by Mrs. S. T. Rorer.
Axe 2nd Floor Stacks:Available
|
|
1912
|
Salmonella and eggs / Karen P. Penner.
Axe Archives Kansas Documents:Available
|
|
1995
|
|
Cooking Eggs Safety Measures
|
|
|
Key temperatures for egg safety in food service operations and retail food stores [electronic resourc
Axe Federal Documents Online:Available
|
ElectronicResource GovDoc
|
2002
|
Let's talk about safely handling and preparing eggs [electronic resource].
Axe Federal Documents Online:Available
|
ElectronicResource GovDoc
|
2011
|
|
Cooking Elk -- See Also Elk
|
|
|
|
Cooking Encyclopedias
|
|
|
The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone.
Axe Reference 2nd Floor Stacks:Lib Use Only
|
|
1999
|
The Oxford companion to food / Alan Davidson.
Axe Credo Reference E-Book:Available
|
|
2019
|
The Oxford companion to food / Alan Davidson.
Axe Oxford Reference E-Book:Available
|
|
2014
|
The Oxford companion to food [electronic resource] / Alan Davidson ; edited by Tom Jaine ; consultant
Axe Oxford Reference E-Book:Available
|
|
2006
|
|
Cooking England Early Works To 1800 : Markham, Gervase,
|
|
|
The English housewife [electronic resource] / Gervase Markham ; edited by Michael R. Best.
Axe ProQuest E-Book:Available
|
|
1986
|
|
Cooking English : Moran, Mollie,
|
|
|
Minding the manor : the memoir of a 1930s English kitchen maid / Mollie Moran.
Pittsburg 2nd Fl Biography:Available
|
|
2014
|
|
Cooking English History 16th Century : Wall, Wendy,
|
|
|
Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.
Axe ProQuest E-Book:Available
|
|
2016
|
|
Cooking English History 17th Century : Wall, Wendy,
|
|
|
Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.
Axe ProQuest E-Book:Available
|
|
2016
|
|
Cooking English History 19th Century Fiction
|
|
|
Miss Eliza's English kitchen : a novel of Victorian cookery and friendship / Annabel Abbs.
Pittsburg 2nd Fl Fiction:Available
|
|
2021
|
Miss Eliza's English kitchen [large print] : a novel of Victorian cookery and friendship / Annabel Ab
Pittsburg 2nd Fl Large Print :Available
|
|
2022
|
|
Cooking Equipment And Supplies
|
|
|
The backyard homestead book of kitchen know-how : field-to-table cooking skills / by Andrea Chesman.
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2015
|
Kitchen thermometers [electronic resource].
Axe Federal Documents Online:Available
|
ElectronicResource GovDoc
|
2011
|
|
Cooking Equipment And Supplies Fires And Fire Prevention
|
|
|
Behavioral mitigation of cooking fires through strategies based on statistical analysis [electronic r
Axe Federal Documents Online:Available
|
ElectronicResource GovDoc
|
2007
|
|
Cooking Europe History To 1500 : Scully, Terence,
|
|
|
The art of cookery in the Middle Ages / Terence Scully.
Axe 2nd Floor Stacks:Available
|
|
1995
|
|
Cooking European : Rebora, Giovanni.
|
|
|
Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; tra
Axe ProQuest E-Book:Available
|
|
2001
|
|
Cooking Evaporated Milk
|
|
|
Tempting low cost meals for 2 or 4 or 6.
Axe Special Collections:Lib Use Only
|
|
1940
|
Tempting treats for summer for 2 or 4 or 6.
Axe Special Collections:Lib Use Only
|
|
1936
|
|
Cooking Fermented Foods : Byers, Branden,
|
|
|
The everyday fermentation handbook : a real-life guide to fermenting food without losing your mind or
Axe 2nd Floor Stacks:Available
|
|
2014
|
|
Cooking Fiction
|
|
|
The battered body / J.B. Stanley.
Pittsburg 2nd Fl Mystery:Available
|
|
2009
|
Black beans & vice / J.B. Stanley.
Pittsburg 2nd Fl Mystery:Available
|
|
2010
|
The blessing / Wanda E. Brunstetter.
Pittsburg 2nd Fl Fiction:Available
|
|
2017
|
A catered birthday party : a mystery with recipes / Isis Crawford.
Pittsburg 2nd Fl Mystery:Available
|
|
2009
|
26 additional entries
|
|
|
|
Cooking Fireless -- See Fireless cookers
|
|
|
Add Marked to Bag
Add All On Page
|