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Subjects (1-28 of 28)
Cooking French
1
Print Material
 

Aromas and flavors of past and present.


Toklas, Alice B.
New York, Harper [1958] 1958

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.5944 T573ar    ---  Available
2
Print Material
 

The best of France ; a cookbook


Righter, Evie.
[San Francisco, CA] : CollinsPublishers, SanFrancisco, 1992. 1992

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Location Call No. OPAC Message Status
 PCMS Non-Fiction  641 Righter    ---  Available
3
Print Material
 

Bouquet de France : an epicurean tour of the French provinces


Chamberlain, Samuel, 1895-1975.
New York : Gourmet, c1957, 1959 printing. 1957

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Location Call No. OPAC Message Status
 Axe Special Collections Grant  641.5944 C355b    ---  Lib Use Only
4
Print Material
 

Clementine in the kitchen,


Chamberlain, Samuel, 1895-1975.
New York, Hastings House 1949, 1952 printing. 1949

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 Axe 2nd Floor Stacks  641.5944 C355c, 1949    ---  Available
5
Print Material
 

The complete Tante Marie's French kitchen


Marie, Tante, pseud.
New York : Oxford University Press, 1962. 1962

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 Axe 2nd Floor Stacks  641.5944 M337c    ---  Available
6
E-Book/E-Doc
 

Building a meal from molecular gastronomy to culinary constructivism


This, Herve.
New York : Columbia University Press, 2009. 2009

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 Axe ProQuest E-Book  Electronic Book    ---  Available
7
Print Material
 

Contemporary French cooking,


Root, Waverley Lewis, 1903-1982.
New York, Random House [1962] 1962

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 Axe 2nd Floor Stacks  641.5944 R678c    ---  Available
8
Print Material
 

The Cordon Bleu cook book


Lucas, Dione, 1909-1971.
Boston : Little, Brown, [1981], c1947. 1981

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Location Call No. OPAC Message Status
 Eureka Non-Fiction  641.5 Luc    ---  Available
9
Print Material
 

French cooking in ten minutes : or, Adapting to the rhythm of modern life (1930)


Pomiane, Edouard de, 1875-1964.
New York : McGraw-Hill, 1978. 1978

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 Axe 2nd Floor Stacks  641.555 P879f    ---  Available
10
E-Book/E-Doc
 

La Cuisine francaise


Gogue, Antoine, author.
[Place of publication not identified] : Ligaran, [2015] 2015

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 Axe ProQuest E-Book  Electronic Book    ---  Available
11
Print Material
 

The Escoffier cook book; a guide to the fine art of cookery,


Escoffier, A. (Auguste), 1847-1935.
New York, Crown Publishers [c1941] 1941

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 Axe 2nd Floor Stacks  641.5944 Es18    ---  Available
12
Print Material
 

French cooking for amateurs


Maris, Faith.
Girard, Kan. : Haldeman-Julius Co., c1925. 1925

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Location Call No. OPAC Message Status
 Axe Haldeman-Julius Collection Blue Books  LBB 877 Fr c.2  ---  Lib Use Only
 Axe Haldeman-Julius Collection Blue Books  LBB 877 Fr    ---  Lib Use Only
13
Print Material
 

From Julia Child's kitchen


Child, Julia, 1912-2009.
New York, N.Y. : Gramercy Books, 1999. 1999

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 Pittsburg 2nd Fl Non-Fiction  641.5944 Chi    ---  Available
14
Print Material
 

Gastronomic tour de France.


Conil, Jean.
New York, Dutton, 1960 [c1959] 1960

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 Axe 2nd Floor Stacks  641.5944 C76g    ---  Available
15
Print Material
 

An illustrated history of French cuisine, from Charlemagne to Charles de Gaulle.


Guy, Christian.
New York, Orion Press [1962] 1962

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 Axe 2nd Floor Stacks  641.5944 G99i    ---  Available
16
Print Material
 

Larousse gastronomique; the encyclopedia of food, wine & cookery.


Montagne, Prosper, 1865-1948.
New York, Crown Publishers [1961] 1961

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Location Call No. OPAC Message Status
 Axe Reference 2nd Floor Stacks  641.03 M76l    ---  Lib Use Only
 Axe Special Collections Grant  641.03 M76l c.2  ---  Lib Use Only
17
E-Book/E-Doc
 

Le livre de cuisine : comprenant la cuisine de menage et la grande cuisine


Delahaye, F., author.
[Place of publication not identified] : Ligaran, [2015] 2015

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
18
Print Material
 

Mastering the art of French cooking


Child, Julia, 1912-2009.
New York, N.Y. : Knopf, 2001 [i.e. 2009]- 2009

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Location Call No. OPAC Message Status
 Eureka Non-Fiction  641.5 Chi V.1    ---  Available
 Pittsburg 2nd Fl Non-Fiction  641.5944 Chi  v.1    ---  Available
19
Print Material
 

Mastering the art of French cooking


Beck, Simone, 1904-1991.
New York, Knopf, 1961-70. 1970

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Location Call No. OPAC Message Status
 Eureka Non-Fiction  641.5 Chi V.2    ---  Available
20
Print Material
 

Modern French culinary art.


Pellaprat, Henri Paul.
Cleveland, World Pub. Co. [1966] 1966

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 Axe Special Collections Grant  641.5944 P363m    ---  Lib Use Only
21
Print Material
 

Mrs. Seely's cook-book : a manual of French and American cookery with chapters on domestic servants,


Seely, Lida, 1854-1928.
Birmingham, Ala. : Oxmoor House, c1984. 1984

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 Axe 2nd Floor Stacks  641.59 Se35m, 1984    ---  Available
22
Print Material
 

My Life in France


Child, Julia, 1912-2009.
New York, N.Y. : Anchor Books, 2007. 2007

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Biography  BIO Child    ---  Available
23
Print Material
 

My life in France


Child, Julia, 1912-2009.
New York : Alfred A. Knopf, 2006. 2006

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 Axe 2nd Floor Stacks  641.5 C436m 2006    ---  Available
24
Print Material
 

Paris bistro cookery.


Watt, Alexander, 1909-
New York, Knopf, 1958 [c1957] 1958

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 Axe 2nd Floor Stacks  647.95 W34p    ---  Available
25
Print Material
 

Simple French food


Olney, Richard, 1927-
New York : Atheneum, 1974. 1974

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 Axe 2nd Floor Stacks  641.5944 Ol6s    ---  Available
26
Print Material
 

Traditional recipes of the provinces of France,


Sailland, Maurice Edmond, 1873-1956.
Garden City, N.Y., Doubleday [1961] 1961

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 Axe 2nd Floor Stacks  641.5944 Sa21t    ---  Available
27
E-Book/E-Doc
 

Le tresor de la cuisiniere et de la maitresse de maison et le dictionnaire complet de cuisine, de pa


Raisson, Horace, 1798-1854, author.
[Place of publication not identified] : Ligaran, [2015] 2015

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Cooking French Anecdotes
28
Print Material
 

Julie and Julia : my year of cooking dangerously


Powell, Julie.
New York, N.Y. : Back Bay Books, 2009, c2005. 2009

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 Pittsburg 2nd Fl Biography  BIO Powell c.2  ---  Available
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