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Cooking Italian History
1
E-Books/E-Docs
 

Italian cuisine a cultural history


Capatti, Alberto, 1944-
New York : Columbia University Press, c2003. 2003

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
2
Print Material
 

The magic harvest : food, folklore and society


Camporesi, Piero.
Cambridge, U.K. : Polity Press ; Malden, Mass., USA : Published in the USA by Blackwell, 1998. 1998

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Location Call No. OPAC Message Status
 Axe 3rd Floor Stacks  394.120945 C157m 1998    ---  Available
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