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Print Material
Author Bacon, Josephine, 1942-

Title Cooking the Israeli way / Josephine Bacon ; photographs by Robert L. & Diane Wolfe.

Imprint Minneapolis : Lerner Publications, 1986.

Copies

Location Call No. OPAC Message Status
 PCMS Jumpstart Chapter Non-Fiction  641.5 COOKING    ---  Available
Edition 1st edition.
Description 51 p. : colored illustrations ; 19 x 22 cm.
Series Easy menu ethnic cookbooks
Note Includes index.
Summary An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
Subject Cooking, Israeli -- Juvenile literature
Jewish cooking -- Juvenile literature
Cookery, Israeli.
Israel -- Social life and customs -- Juvenile literature
Israel -- Social life and customs.
Added Author Wolfe, Robert L.
Wolfe, Diane, ill
ISBN 0822509121 (lib. bdg.)

 
    
Available items only