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Record 24 of 39
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Author
Hosking, Richard.
Title
A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword.
Publication Info.
Tokyo, Japan : Tuttle Publishing, 1996.
1996
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
First edition.
Description
1 online resource (243 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references.
Note
Description based on print version record.
Subject
Cooking, Japanese -- Dictionaries -- Japanese.
Japanese language -- Dictionaries -- English.
Cooking, Japanese -- Dictionaries.
English language -- Dictionaries -- Japanese.
Genre/Form
Electronic books.
Added Author
Ishige, Naomichi.
Other Form:
Print version: Hosking, Richard. Dictionary of Japanese food : ingredients & culture. First edition. Tokyo, Japan : Tuttle Publishing, c1996 239 pages 9780804820424 96060572
ISBN
9780804820424
9781462903436 (electronic bk.)
Available items only
