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Author Hosking, Richard.

Title A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword.

Publication Info. Tokyo, Japan : Tuttle Publishing, 1996.
1996

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Edition First edition.
Description 1 online resource (243 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references.
Note Description based on print version record.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Cooking, Japanese -- Dictionaries -- Japanese.
Japanese language -- Dictionaries -- English.
Cooking, Japanese -- Dictionaries.
English language -- Dictionaries -- Japanese.
Genre/Form Electronic books.
Added Author Ishige, Naomichi.
Other Form: Print version: Hosking, Richard. Dictionary of Japanese food : ingredients & culture. First edition. Tokyo, Japan : Tuttle Publishing, c1996 239 pages 9780804820424 96060572
ISBN 9780804820424
9781462903436 (e-book)

 
    
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