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Print Material

Author

Title Cooking the Japanese way / Reiko Weston; [photographs by Robert L. and Diane Wolfe, drawings and map by Jeanette Swofford]

Imprint

Minneapolis : Lerner Publications Co., 1983.

Copies

Location	Call No.	OPAC Message	Status
PCMS Jumpstart Non-Fiction	641.5 COOKING	---	Available

Edition	1st edition.
Description	45 p. : illustrated, (some color) ; 19 x 22 cm.
Series	Easy menu ethnic cookbooks
Note	Includes index.
Summary	An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
Study Program	Accelerated Reader ATOS RL 7.0 1.0 PCMS
Subject	Cooking, Japanese -- Juvenile literature
	Cookery, Japanese.
	Japan -- Social life and customs -- Juvenile literature
	Japan -- Social life and customs.
Added Author	Wolfe, Robert L.
	Wolfe, Diane, illustrator.
	Swofford, Jeanette, illustrator.
ISBN	0822509059 (lib. bdg.)