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Title
Making Levantine cuisine : modern foodways of the Eastern Mediterranean / edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.
Publication Info.
Austin, Texas : University of Texas Press, [2021]
2021
Connect to
Available to Pittsburg State University patrons only.
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
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Description
1 online resource (248 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note
Includes index.
Description based on print version record.
Subject
Cooking -- Middle East.
Genre/Form
Electronic books.
Added Author
Gaul, Anny, editor.
Pitts, Graham Auman, editor.
Valosik, Vicki, editor.
Other Form:
Print version: Making Levantine cuisine : modern foodways of the Eastern Mediterranean. Austin, Texas : University of Texas Press, c2021 248 pages 9781477324578
ISBN
9781477324578 (print)
9781477324585 (electronic bk.)
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