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Subjects (1-6 of 6)
Cooking Beef
1
Beef cookery ; a collection of beef recipes prepared by the women folk of America's cattle ranchers-
[New York?] American Machine & Foundry Company, 1961. 1961
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Call No.
OPAC Message
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Axe Special Collections Grant
641.662 B392
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Lib Use Only
2
The prairie table cookbook
Kurtis, Bill.
Naperville, Ill. : Sourcebooks, 2007. 2007
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Location
Call No.
OPAC Message
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Pittsburg 2nd Fl Non-Fiction
641.66 Kur
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Cooking Beef United States
3
ElectronicResource GovDoc
Ground beef and food safety
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2011
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Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 110.29:B 39
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Available
Cooking Beer Middle Atlantic States
4
Beer lover's Mid-Atlantic : best breweries, brewpubs & beer bars
Kolesar, Bryan J., author.
Guilford, Connecticut : Globe Pequot Press, 2015. 2015
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Axe ProQuest E-Book
Electronic Book
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Cooking Belgian
5
Food culture in Belgium
Scholliers, Peter.
Westport, Conn. : Greenwood Press, 2009. 2009
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Axe ProQuest E-Book
Electronic Book
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Cooking Berries Juvenile Literature
6
The berry book
Gibbons, Gail.
New York, N.Y. : Holiday House, c2002. 2002
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Westside Non-Fiction
634 Gib
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