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Subjects (1-7 of 7)
Cooking Bread
1
Everyday bread : 100 recipes for baking bread on your schedule
Boston, MA : America's Test Kitchen, [2023] 2023
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Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
641.81 Ame
New Books Pittsburg 2ndFL
DUE 10-07-24
2
Great whole grain breads
Ojakangas, Beatrice A.
Minneapolis ; London : University of Minnesota Press, 2002. 2002
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Cooking British
3
British food journal : an international multi-disciplinary journal for the dissemination of food-rel
[Bradford, England] : Emerald Group Publishing Limited, 2014. 2014
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OPAC Message
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Axe ProQuest E-Book
Electronic Book
---
Available
4
A plain cookery book for the working classes
Francatelli, Charles Elme, 1805-1876.
London : Scolar Press, 1977, 1978 printing. 1977
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Location
Call No.
OPAC Message
Status
Axe Special Collections Whitehead
641.5942 F844p 1978
---
Lib Use Only
Cooking British History
5
Invention of the modern cookbook
Sherman, Sandra.
Santa Barbara, Calif. : Greenwood, 2010. 2010
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Axe ProQuest E-Book
Electronic Book
---
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Cooking Buffalo Meat
6
The prairie table cookbook
Kurtis, Bill.
Naperville, Ill. : Sourcebooks, 2007. 2007
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Location
Call No.
OPAC Message
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Pittsburg 2nd Fl Non-Fiction
641.66 Kur
---
Available
Cooking Butter
7
Distinctive dinners : from Marie Gifford's kitchen
Gifford, Marie.
Chicago : Armour and Co., [193-?] 193-
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Axe Special Collections
641.54 G366d, 1930
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