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Subjects (1-7 of 7)
Cooking Cheese
1
Cooking with cheese.
New York, Meredith Press [c1966] c1966
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Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.673 B466c
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Available
2
Cheese, the ideal food : healthful, nutritious, economical, many delicious ways to serve it
Chicago : Kraft-Phenix Cheese Co., c1928. 1928
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Copies
Location
Call No.
OPAC Message
Status
Axe Special Collections
641.673 C415, 1928
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Lib Use Only
3
The Wine and Food Society's guide to cheese and cheese cookery,
Layton, Thomas Arthur.
[Cleveland] Wine and Food Society in association with World Pub. Co. [1967] 1967
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.673 L455w
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Available
Cooking Chicken
4
A bird in the oven and then some
Fox, Mindy.
Lanham, MD : Kyle Books, ©2010. 2010
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.665 F832b 2010
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Available
5
ElectronicResource GovDoc
Hock locks and other accoutrements
[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2009] 2009
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Website
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 110.2:H 65
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Available
6
The rotisserie chicken cookbook : buy the bird, make 50 quick dishes
Kennebunkport, Maine : Cider Mill Press, [2020] 2020
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Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
641.6 Rot
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Available
Cooking China
7
Chinese cooking for American kitchens
Lee, Calvin B. T.
New York, N.Y. : G.P. Putnam's Sons, c1958. 1958
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe Special Collections Cornish
641.592951 L51c
---
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