Description |
ix, 374 pages : color illustrations ; 26 cm |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
Note |
"No-knead breads, skillet rolls, savory quick breads, rustic loaves, pizza, brioche and more"--Cover. |
Summary |
"The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour and reinvented rustic no-knead bread. |
Note |
Includes index. |
Subject |
Cooking (Bread)
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Bread.
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Genre/Form |
Cookbooks.
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Added Author |
America's Test Kitchen (Firm), editor.
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ISBN |
9781954210394 : $35.00 |
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1954210396 : $35.00 |
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