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Title
The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung.
Publication Info.
London : Routledge, 2013.
2002
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (216 pages) : maps.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Anthropology of Asia series
Anthropology of Asia series (Richmond upon Thames, London, England)
Note
"First published in 2002 by Curzon Press"--T.p. verso.
Bibliography
Includes bibliographical references and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed April 29, 2013).
Subject
Food habits -- China.
Cooking, Chinese -- Social aspects.
Chinese -- Ethnic identity.
Chinese -- Foreign countries.
Genre/Form
Electronic books.
Added Author
Wu, David Y. H., editor.
Cheung, Sidney, editor.
ISBN
9780700714032
9781315028620 (electronic bk.)
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