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Subjects (1-7 of 7)
Cooking German
1
A collection of traditional Amana Colony recipes : family-size recipes of the foods prepared and ser
Homestead Welfare Club. Ladies Auxiliary.
Homestead, Iowa : Homestead Welfare Club, c1948 1948
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Location
Call No.
OPAC Message
Status
Axe Special Collections
641.59777 H753c
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2
The cooking of Germany
Hazelton, Nika Standen.
New York : Time-Life Books, 1977, c1969. 1977
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Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.5943 H338c 1977
v.2
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Axe 2nd Floor Stacks
641.5943 H338c 1977
v.1
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Available
3
Das Deutsch-amerikanische Kochbuch : ein Handbuch fur die Kuche und Speissesaal ; nebst praktischen
Falkenthal, William C.
Chicago, Mercantile Publishing and Advertising Co., 1892. 1892
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Axe Kansas Collection
641.5 F188d
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4
Food culture in Germany
Heinzelmann, Ursula.
Westport, Conn. : Greenwood Press, 2008. 2008
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Axe ProQuest E-Book
Electronic Book
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5
Hermann cook book : a collection of fine, old, tried and tested recipes handed down by our grandmoth
Hermann, Mo. : Graf Printing Company, [between 1940 and 1949?] 1949?
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Axe Special Collections Eucalyptus
641.5943 H429 1940
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6
The kitchen, food, and cooking in reformation Germany
Bach, Volker, 1973- author.
Lanham, Maryland : Rowman & Littlefield, 2016. 2016
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Axe ProQuest E-Book
Electronic Book
---
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7
The new Pennsylvania Dutch cook book
Hutchison, Ruth, 1898-
New York : Harper, [1958] 1958
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Axe Special Collections Eucalyptus
641.59748 H974n 1958
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