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Cooking Evaporated Milk    
      Tempting low cost meals for 2 or 4 or 6. Axe Special Collections:Lib Use Only   Print Material 1940
      Tempting treats for summer for 2 or 4 or 6. Axe Special Collections:Lib Use Only   Print Material 1936
Cooking Fermented Foods : Byers, Branden,     
      The everyday fermentation handbook : a real-life guide to fermenting food without losing your mind or Axe 2nd Floor Stacks:Available   Print Material 2014
Cooking Fiction    
      The battered body / J.B. Stanley. Pittsburg 2nd Fl Mystery:Available   Print Material 2009
      Black beans & vice / J.B. Stanley. Pittsburg 2nd Fl Mystery:Available   Print Material 2010
      The blessing / Wanda E. Brunstetter. Pittsburg 2nd Fl Fiction:Available   Print Material 2017
      The body in the basement / Katherine Hall Page ; [illustrations by Phyllis G. Humphrey]. Eureka Large Print Fiction:Available   Large Print Material 1999
43 additional entries    
  Cooking Fireless -- See Fireless cookers
   
  Cooking Fish -- See Also Fish as food
   
Cooking Fish    
      Fish and seafood cookery / Mid-Central Fish Co. Axe Special Collections:Lib Use Only   Print Material 1959?
      Fixin' fish [electronic resource] : a guide to handling, buying, preserving, and preparing fish / Jef Axe ProQuest E-Book:Available   E-Book/E-Doc 1984
      How to cook fish and meats / Mrs. Temple. Axe Haldeman-Julius Collection Blue Books:Lib Use Only   Print Material 1927
      Taste of home hunting & fishing cookbook / [Janet Briggs, editor]. PHS Non-Fiction:Available   Print Material 2011
Cooking Flowers    
      The edible flower garden / Rosalind Creasy. Eureka Non-Fiction:Available   Print Material 1999
      Gifts from the garden : 100 gorgeous homegrown presents / Debora Robertson ; photography by Yuki Sugi Pittsburg 2nd Fl Non-Fiction:Lost and Paid   Print Material 2013
  Cooking For Allergics -- See Food allergy Diet therapy Recipes
   
  Cooking For Cardiacs -- See Heart Diseases Diet therapy Recipes
   
  Cooking For Institutions -- See Food service
Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cookery.
--subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service 		   
  Cooking For Large Numbers -- See Quantity cooking
Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service. 		   
Cooking For One : Bennett, Bev.     
      Dinner for two : a cookbook for couples / Bev Bennett. Axe 2nd Floor Stacks:Available   Print Material 1994
Cooking For People With Mental Disabilities : Riesz, Elizabeth Dunkman.     
      Let's cook! : healthy meals for independent living / Elizabeth D. Riesz, Anne Kissack ; series editor Axe 2nd Floor Stacks:Available   Print Material 2010
  Cooking For The Overweight -- See Reducing diets Recipes
   
  Cooking For The Sick -- 5 Related Subjects    
Cooking For The Sick : Gilletz, Norene.     
      The low iodine diet cookbook : easy and delicious recipes and tips for thyroid cancer patients / Nore Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2012
Cooking For Two    
      $5 Dollar menus for two / Sylvia Bennett. Axe 2nd Floor Stacks:Available   Print Material 2003
      Dinner for two : a cookbook for couples / Bev Bennett. Axe 2nd Floor Stacks:Available   Print Material 1994
Cooking France History 18th Century : Takats, Sean,     
      The expert cook in enlightenment France / Sean Takats. Axe ProQuest E-Book:Available   E-Book/E-Doc 2011
Cooking French    
      Aromas and flavors of past and present. With introd. and comments by Poppy Cannon. Axe 2nd Floor Stacks:Available   Print Material 1958
      The best of France ; a cookbook / Evie Righter ; recipes by Georgia Downard. PCMS Non-Fiction:Available   Print Material 1992
      Bouquet de France : an epicurean tour of the French provinces / by Samuel Chamberlain ; recipes trans Axe Special Collections Grant:Lib Use Only   Print Material 1957
      Clementine in the kitchen, by Phineas Beck (Samuel Chamberlain) Vignettes by Henry Stahlhut. Axe 2nd Floor Stacks:Available   Print Material 1949
23 additional entries    
Cooking French Anecdotes : Powell, Julie.     
      Julie and Julia : my year of cooking dangerously / Julie Powell. Pittsburg 2nd Fl Biography:Available   Print Material 2009
Cooking French Anecdotes Drama      
      Julie & Julia [videorecording] / Columbia Pictures presents an Easy There Tiger/Amy Robinson producti Eureka DVD Collection:Available, Pittsburg 1st Fl DVD Collection:Available   Video/Film/DVD 2009
Cooking French Fiction : Lanchester, John.     
      The debt to pleasure : a novel / John Lanchester. Axe 2nd Floor Stacks:Available   Print Material 1997
Cooking French History 18th Century : Takats, Sean,     
      The expert cook in enlightenment France / Sean Takats. Axe ProQuest E-Book:Available   E-Book/E-Doc 2011
Cooking French History 19th Century : Careme, Marie-Antoine,     
      Le Cuisinier parisien : ou L'art de la cuisine francaise au dix-neuvieme siecle / Marie-Antoine Carem Axe ProQuest E-Book:Available   E-Book/E-Doc 2015
Cooking French Provencal Style : Millo, François     
      Provence food and wine : the art of living / François Millo and Viktorija Todorovska. Axe 2nd Floor Stacks:Available   Print Material 2014
Cooking Frozen Foods    
      The everything freezer meals cookbook / Candace Anderson with Nicole Cormier. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2010
      Freezing foods for home use / [Elsie Lee Miller ... [et al.]]. Axe Archives Kansas Documents:Available   Print Material 1975
      Modern freezer meals : simple recipes to cook now and freeze for later / Ali Rosen, James Beard- and Eureka Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2021
Cooking Frozen Foods United States      
      "The big thaw-safe defrosting methods-for consumers".   Print Material 2010
  Cooking Fruit -- See Also Fruit

--individual fruits, e.g. Apples; Orange 		   
Cooking Fruit    
      5 a day : the better health cookbook : savor the flavor of fruits and vegetables / Elizabeth Pivonka Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2002
      Bountiful harvest / [food editor, Mary Beth Jung] Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1994
      Certo (Surejell) recipes for making perfect jams, jellies and marmalades : "the world's new standard Axe Special Collections:Lib Use Only   Print Material 1922
      The Del Monte fruit book : a picked collection of recipes covering the best and most practical servic Axe Special Collections:Lib Use Only   Print Material 1928
5 additional entries    
Cooking Fruit United States Juvenile Literature      
      Colorful fruits.   Print Material 2018
  Cooking Game -- See Also Game and game-birds

--individual game animals and birds, e.g. Deer; Ruffed grouse 		   
Cooking Game    
      America's favorite wild game recipes. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1994
      Care and handling of game birds : from field to table / Karen P. Penner. Axe Archives Kansas Documents:Available   Print Material 1996
      Complete guide to game care & cookery / Sam Fadala. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2003
      "Game trails" : memoirs of a thousand sportsmen / Jonas Bros., Taxidermists. Axe Kansas Collection Johnson:Lib Use Only   Print Material 1939
2 additional entries    
Cooking Gelatin    
      How to be easy on your ration book. Axe Special Collections:Lib Use Only   Print Material 1943
      How to make ice cream and gelatine / Mrs. Temple. Axe Haldeman-Julius Collection Blue Books:Lib Use Only   Print Material 1927
      Jell-O, America's most famous dessert. Axe Special Collections:Lib Use Only   Print Material 1924
      Jell-O brand fun and fabulous recipes : from Jell-O gelatins & puddings. Eureka Non-Fiction:Available   Print Material 1988
8 additional entries    
Cooking Georgia : Heinsohn, Lillian (Britt)     
      Southern plantation; the story of Labrah, including some of its treasured recipes. Axe 2nd Floor Stacks:Available   Print Material 1962
Cooking Georgia Savannah    
      The Lady & Sons, too! : a whole new batch of recipes from Savannah / Paula H. Deen. Pittsburg 2nd Fl Non-Fiction:DUE 05-02-24   Print Material 2008
      Paula Deen's kitchen classics : the Lady & Sons Savannah country cookbook and the Lady & Sons, too! / Pittsburg 2nd Fl Non-Fiction:DUE 05-02-24   Print Material 2005
Cooking German    
      A collection of traditional Amana Colony recipes : family-size recipes of the foods prepared and serv Axe Special Collections:Lib Use Only   Print Material 1948
      The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed b Axe 2nd Floor Stacks:Available   Print Material 1977
      Das Deutsch-amerikanische Kochbuch : ein Handbuch fur die Kuche und Speissesaal ; nebst praktischen R Axe Kansas Collection:Lib Use Only   Print Material 1892
      Food culture in Germany [electronic resource] / Ursula Heinzelmann. Axe ProQuest E-Book:Available   E-Book/E-Doc 2008
6 additional entries    
Cooking German Juvenile Literature : Parnell, Helga.     
      Cooking the German way / Helga Parnell; photographs by Robert L. and Diane Wolfe. PCMS Jumpstart Non-Fiction:Available   Print Material 1988
Cooking Ghana Juvenile Literature : Osseo-Asare, Fran.     
      A good soup attracts chairs : a first African cookbook for American kids / Fran Osseo-Asare with help PCMS Non-Fiction:Available   Print Material 1993
Cooking Great Britain    
      Two fat ladies. Series 1 / an Optomen Television Production for BBC ; produced and directed by Patric Axe DVDs 1st Floor:Available   Video/Film/DVD 2008
      Two fat ladies. Series 2 / an Optomen Television Production for BBC ; produced and directed by Patric Axe DVDs 1st Floor:Available   Video/Film/DVD 2008
      Two fat ladies. Series 3 / an Optomen Television Production for BBC ; produced and directed by Patric Axe DVDs 1st Floor:Available   Video/Film/DVD 2008
      Two fat ladies. Series 4 / an Optomen Television Production for BBC ; produced by Lesley Gardner and Axe DVDs 1st Floor:Available   Video/Film/DVD 2008
Cooking Great Plains : Miller, Summer.     
      New prairie kitchen : stories and seasonal recipes from chefs, farmers, and artisans of the Great Pla Axe 2nd Floor Stacks:Available   Print Material 2015
Cooking Great Plains History : Luchetti, Cathy,     
      Home on the range : a culinary history of the American West / Cathy Luchetti. Axe Kansas Collection J Schick:Lib Use Only   Print Material 1993
Cooking Greek Juvenile Literature : Villios, Lynne W.     
      Cooking the Greek way / Lynne W. Villios ; hotographed by Robert L. & Diane Wolfe, [drawings and m PCMS Jumpstart Non-Fiction:Available   Print Material 1984
Cooking Greens    
      Edible wild plants : wild foods from dirt to plate / John Kallas. Pittsburg 2nd Fl Non-Fiction:Trace   Print Material 2010
      Microgreens : how to grow nature's own superfood / Fiona Hill. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2010
  Cooking Ground Beef -- See Cooking (Beef)
   
Cooking Ham      
      Peaches or ham--the flavor's in the juice : only Cudahy's Puritan tender ham is "juicy cured" : after Axe Special Collections:Lib Use Only   Print Material 1929?
Cooking Ham Safety Measures      
      Let's talk about ham [electronic resource]. Axe Federal Documents Online:Available   E-Book/E-Doc 2011
  Cooking Hamburger -- See Cooking (Beef)
   
Cooking Handbooks Manuals Etc : Costello, Lauren Braun.     
      Notes on cooking : a short guide to an essential craft / Lauren Braun Costello ; Russell Reich. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2009
Cooking Health Aspects      
      Kids rock nutrition in the kitchen / produced by Nutrition.gov/Food and Nutrition Information Center, Axe Federal Documents Online:Available   E-Book/E-Doc 2012
  Cooking Herbs -- See Also Herbs
   
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