Welcome to the Kids' Library!
Search for books, movies, music, magazines, and more.
Your session will expire automatically in
0
seconds.
Continue session
End session now
Back to Search Results
Limit/Sort Search
SearchType
Keyword
Author
Title
Subject
Call Number
Search
Search Scope
PSU Library Consortium
Pittsburg State University
Academic Libraries
Public Libraries
Pittsburg Area
Unified School District
Leonard H. Axe Library
Career Resource Center Library
Eureka Public Library
Fort Scott Community College Library
George Nettels Elementary School Library
Kansas Technology Center Library
Lakeside Elementary School Library
Meadowlark Elementary School Library
Parsons Public Library
Pittsburg Community Middle School Library
Pittsburg High School Library
Pittsburg Public Library
Sedan Public Library
Westside Elementary School Library
Childrens Collection
Available items only
Add Marked to Bag
Add All On Page
Subjects (1-7 of 7)
Cooking History
1
Cooks, gluttons & gourmets; a history of cookery.
Wason, Elizabeth, 1912-
Garden City, N.Y., Doubleday, 1962. 1962
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.01 W282c
---
Available
2
Cuisine and empire : cooking in world history
Laudan, Rachel, 1944-
Berkeley, California : University of California Press, [2013] 2013
Rating:
Website
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
3
The Horizon cookbook and illustrated history of eating and drinking through the ages,
Hale, William Harlan, 1910-1974.
[New York] American Heritage Pub. Co., book trade distribution by Doubleday [1968] 1968
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe Special Collections Grant
641.5 H136h
---
Lib Use Only
4
An illustrated history of French cuisine, from Charlemagne to Charles de Gaulle.
Guy, Christian.
New York, Orion Press [1962] 1962
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.5944 G99i
---
Available
5
The menial art of cooking archaeological studies of cooking and food preparation
Boulder : University Press of Colorado, c2012. 2012
Rating:
Website
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
6
De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000
Geyzen, Anneke, author.
Leuven : Leuven UP, 2018. 2018
Rating:
Website
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
7
The story of cookery,
Lamprey, Louise, 1869-1951.
New York, Frederick A. Stokes Company, 1940. 1940
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.509 L199s
---
Available
Add Marked to Bag
Add All On Page
Locate in results
Back to Search Results
Limit/Sort Search
Available items only