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Subjects (1-7 of 7)
Cooking History
1
Cooks, gluttons & gourmets; a history of cookery.
Wason, Elizabeth, 1912-
Garden City, N.Y., Doubleday, 1962. 1962
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Call No.
OPAC Message
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Axe 2nd Floor Stacks
641.01 W282c
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Available
2
Cuisine and empire : cooking in world history
Laudan, Rachel, 1944-
Berkeley, California : University of California Press, [2013] 2013
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OPAC Message
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Axe ProQuest E-Book
Electronic Book
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3
The Horizon cookbook and illustrated history of eating and drinking through the ages,
Hale, William Harlan, 1910-1974.
[New York] American Heritage Pub. Co., book trade distribution by Doubleday [1968] 1968
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Call No.
OPAC Message
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Axe Special Collections Grant
641.5 H136h
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Lib Use Only
4
An illustrated history of French cuisine, from Charlemagne to Charles de Gaulle.
Guy, Christian.
New York, Orion Press [1962] 1962
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Axe 2nd Floor Stacks
641.5944 G99i
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5
The menial art of cooking archaeological studies of cooking and food preparation
Boulder : University Press of Colorado, c2012. 2012
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Axe ProQuest E-Book
Electronic Book
---
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6
De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000
Geyzen, Anneke, author.
Leuven : Leuven UP, 2018. 2018
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Axe ProQuest E-Book
Electronic Book
---
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7
The story of cookery,
Lamprey, Louise, 1869-1951.
New York, Frederick A. Stokes Company, 1940. 1940
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Axe 2nd Floor Stacks
641.509 L199s
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