| Description |
1 streaming video file (2 min., 20 sec.) : digital, WMV file (1595 Kbps), sd., col. |
| System Details |
System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files. |
|
Mode of access via the USDA Food Safety and Inspection Service Video News Releases home page. |
| Note |
Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Nov. 14, 2011). |
| Performer |
Narrator: Donna Karlsons. |
| Note |
"Apr 2011"--Videos home page. |
|
Open-captioned. |
|
Issued also in Spanish. |
| Summary |
Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques. |
| Subject |
Cooking (Ham) -- Safety measures.
|
|
Holiday cooking -- Safety measures.
|
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Food handling -- Safety measures.
|
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Food contamination -- Prevention.
|
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Foodborne diseases -- Prevention.
|
| Genre/Form |
Educational films.
|
| Added Author |
Karlsons, Donna.
|
|
United States. Food Safety and Inspection Service.
|
| Added Title |
Ham |
| Gpo Item No. |
0032-C-11 (online) |
| Sudoc No. |
A 110.27:H 17 |
|
