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Author
Hargittai, Magdolna.
Title
Cooking the Hungarian way / Magdolna Hargittai ; photographs by Robert L. and Diane Wolfe.
Imprint
Minneapolis : Lerner Publications Co., 1986.
Copies
Location
Call No.
OPAC Message
Status
PCMS Jumpstart Non-Fiction
641.5 COOKING
---
Available
Edition
1st edition.
Description
47 p. : illustrated (some color) ; 19 x 22 cm.
Series
Easy menu ethnic cookbooks
Note
Includes index.
Summary
An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.
Study Program
Accelerated Reader ATOS RL 6.8 1.0 PCMS
Subject
Cooking, Hungarian -- Juvenile literature
Cookery, Hungarian.
Hungary -- Social life and customs -- Juvenile literature.
Hungary -- Social life and customs.
Added Author
Wolfe, Robert L.
Wolfe, Diane, illustrator.
ISBN
0822509164 (lib. bdg.)
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