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Cooking Italian History
1
Italian cuisine a cultural history
Capatti, Alberto, 1944-
New York : Columbia University Press, c2003. 2003
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Axe ProQuest E-Book
Electronic Book
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2
The magic harvest : food, folklore and society
Camporesi, Piero.
Cambridge, U.K. : Polity Press ; Malden, Mass., USA : Published in the USA by Blackwell, 1998. 1998
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Axe 3rd Floor Stacks
394.120945 C157m 1998
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