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Author Hargittai, Magdolna.

Title Cooking the Hungarian way / Magdolna Hargittai ; photographs by Robert L. and Diane Wolfe.

Imprint Minneapolis : Lerner Publications Co., 1986.


Location Call No. OPAC Message Status
 PCMS Jumpstart Chapter Non-Fiction  641.5 COOKING    ---  Available
Edition 1st edition.
Description 47 p. : illustrated (some color) ; 19 x 22 cm.
Series Easy menu ethnic cookbooks
Note Includes index.
Summary An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.
Study Program Accelerated Reader ATOS RL 6.8 1.0 PCMS
Subject Cooking, Hungarian -- Juvenile literature
Cookery, Hungarian.
Hungary -- Social life and customs -- Juvenile literature.
Hungary -- Social life and customs.
Added Author Wolfe, Robert L.
Wolfe, Diane, ill
ISBN 0822509164 (lib. bdg.)

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