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Author McWilliams, Mark.

Title Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams.

Imprint Lanham, Md. : Rowman & Littlefield Publishers, 2012.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description xx, 199 p.
Series AltaMira studies in food and gastronomy
Bibliography Includes bibliographical references and index.
Contents Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject American fiction -- 19th century -- History and criticism.
Food in literature.
Cooking in literature.
Food habits in literature.
Genre/Form Electronic books.
Added Author ProQuest (Firm)
ISBN 9780759120945 (cloth : alk. paper)
9780759120969 (electronic bk.)

 
    
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