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Author Buford, Bill.

Title Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany / Bill Buford.

Imprint New York : Alfred A. Knopf, 2006.

Copies

Location Call No. OPAC Message Status
 Parsons Non-Fiction  641.594 B929    ---  Available
Edition 1st ed.
Description 318 p. ; 25 cm.
Summary Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from "kitchen bitch" to line cook, his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters, and his immersion in the arts of butchery in Northern Italy, of preparing game in London, and making handmade pasta at an Italian hillside trattoria.--From publisher description.
Subject Cooking, Italian -- Tuscan style.
Food -- Italy -- Tuscany.
ISBN 1400041201 (hc. : alk. paper)
9781400041206 (hc. : alk. paper)
Standard No. NLGGC 293207763
IG# 1400041201
YDXCP 2107589
NZ1 10626569
AU@ 000040342951

 
    
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