|
|
Cooking Lamb And Mutton : Walker, Mildred L.
|
|
|
Know your meat : lamb, the choice cut / [Mildred L. Walker]
Axe Archives Kansas Documents:Available
|
|
1969
|
|
Cooking Latin American
|
|
|
Food, health, and culture in Latino Los Angeles / Sarah Portnoy.
Axe ProQuest E-Book:Available
|
|
2017
|
The Latin road home : savoring the foods of Ecuador, Spain, Cuba, Mexico, and Peru / Jose Garces ; ph
Axe 2nd Floor Stacks:Available
|
|
2012
|
|
Cooking Latin American Juvenile Literature : Parnell, Helga.
|
|
|
Cooking the South American way / Helga Parnell ; photographs by Robert L. and Diane Wolfe.
PCMS Jumpstart Non-Fiction:Available
|
|
1991
|
|
Cooking Lebanese Juvenile Literature : Amari, Suad.
|
|
|
Cooking the Lebanese way / Suad Amari ; photographs by Robert L. & Diane Wolfe.
PCMS Jumpstart Non-Fiction:Available
|
|
1986
|
|
Cooking Leftovers
|
|
|
30-minute meal prep : 100 healthy and delicious recipes to eat all week / Robin Miller.
Eureka Non-Fiction:Available
|
|
2023
|
The everlasting meal cookbook : leftovers A-Z / Tamar Adler ; illustrations by Caitlin Winner.
Axe 2nd Floor Stacks:Available
|
|
2023
|
Hack your cupboard : make great food with what you've got / Alyssa Wiegand and Carla Carreon.
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2019
|
Now & again : go-to recipes, inspired menus + endless ideas for reinventing leftovers / Julia Turshen
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2018
|
|
Cooking Leftovers Recycling United States
|
|
|
Rock and Wrap It Up! helps fight hunger [electronic resource].
Axe Federal Documents Online:Available
|
|
2009
|
|
Cooking Leftovers Safety Measures
|
|
|
Turkey basics, handling cooked dinners [electronic resource].
Axe Federal Documents Online:Available
|
|
2011
|
|
Cooking Legumes United States
|
|
|
Recipes for healthy kids. Cookbook for child care centers [electronic resource].
Axe Federal Documents Online:Available
|
|
2013
|
Recipes for healthy kids. Cookbook for homes [electronic resource].
Axe Federal Documents Online:Available
|
|
2012
|
|
Cooking Liquors : Johnson, Carla.
|
|
|
Cooking with sin : great recipes dipped in alcohol and wrapped in a wonderful story / by Carla Johnso
Axe 2nd Floor Stacks:Available
|
|
2010
|
|
Cooking Lobsters
|
|
|
Lobster [electronic resource] / Richard J. King.
Axe ProQuest E-Book:Available
|
|
2011
|
Lobster [electronic resource] : a global history / Elisabeth Townsend.
Axe ProQuest E-Book:Available
|
|
2011
|
|
Cooking Lobsters History : Townsend, Elisabeth.
|
|
|
Lobster [electronic resource] : a global history / Elisabeth Townsend.
Axe ProQuest E-Book:Available
|
|
2011
|
|
Cooking Louisiana
|
|
|
A Collection of creole recipes as used in New Orleans / [Caroline D. Weiss].
Axe Special Collections Grant:Lib Use Only
|
|
1941
|
|
Cooking Mann Thomas 1875 1955 Knowledge : Baskakov, Alexej.
|
|
|
Speisen mit Thomas Mann / von Alexej Baskakov ; in Zusammenarbeit mit Harvey Drager.
Axe Special Collections Baron:Lib Use Only
|
|
1995
|
|
Cooking Marine -- See Cooking on ships
|
|
|
|
Cooking Mathematics : Dreesen, Laura.
|
|
|
Math for the professional kitchen / Laura Dreesen, Michael Nothnagel, and Susan Wysocki.
PHS Non-Fiction:DUE 05-06-24
|
|
2011
|
|
Cooking Mayonnaise
|
|
|
The salad bowl.
Axe Special Collections:Lib Use Only
|
|
1929?
|
|
Cooking Meat
--
4 Related Subjects
|
|
|
|
Cooking Meat
|
|
|
Distinctive dinners : from Marie Gifford's kitchen / Armour and Company.
Axe Special Collections:Lib Use Only
|
|
193-
|
Guia facil para el manejo de la carne / Vicenta Lopez Camacho, Begona Pellicero Lopez.
Axe ProQuest E-Book:Available
|
|
2019
|
How to cook fish and meats / Mrs. Temple.
Axe Haldeman-Julius Collection Blue Books:Lib Use Only
|
|
1927
|
Jerky : make your own delicious jerky and jerky dishes using beef, venison, fish or fowl / A.D. Livin
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2001
|
5 additional entries
|
|
|
|
Cooking Meat Health Aspects
|
|
|
Chemicals in Meat Cooked at High Temperatures and Cancer Risk.
Axe Federal Documents Online:Available
|
|
2010
|
|
Cooking Meat Moisture
|
|
|
Water in meat and poultry [electronic resource].
Axe Federal Documents Online:Available
|
|
2011
|
|
Cooking Meat Safety Measures
|
|
|
Is it done yet? [electronic resource].
Axe Federal Documents Online:Available
|
|
2005
|
USDA says "Be Food Safe" for holiday buffets [electronic resource].
Axe Federal Documents Online:Available
|
|
2008
|
Water in meat and poultry [electronic resource].
Axe Federal Documents Online:Available
|
|
2011
|
|
Cooking Medieval
|
|
|
The art of cookery in the Middle Ages / Terence Scully.
Axe 2nd Floor Stacks:Available
|
|
1995
|
Forging communities : food and representation in medieval and early modern Southwestern Europe / edit
Axe ProQuest E-Book:Available
|
|
2018
|
Medieval flavors : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Bromb
Axe ProQuest E-Book:Available
|
|
2015
|
|
Cooking Mediterranean
|
|
|
A book of Mediterranean food. Decorated by John Minton.
Axe 2nd Floor Stacks:Available
|
|
1952
|
The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well
Pittsburg 2nd Fl Non-Fiction:DUE 05-22-24, Pittsburg 2nd Fl Non-Fiction:DUE 07-05-24
|
|
2016
|
The complete Mediterranean diet : everything you need to know to lose weight and lower your risk of h
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2014
|
The everything Mediterranean cookbook : an enticing collection of 300 healthy, delicious recipes from
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2003
|
5 additional entries
|
|
|
|
Cooking Mennonite -- See Mennonite cooking
|
|
|
|
Cooking Methods : Sanfilippo, Diane,
|
|
|
Practical paleo : a customized approach to health and a whole-foods lifestyle / Diane Sanfilippo.
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2016
|
|
Cooking Mexican
|
|
|
The cuisines of Mexico / Diana Kennedy ; foreword by Craig Claiborne ; drawings by Sidonie Coryn.
Pittsburg 2nd Fl Non-Fiction:Available
|
|
1986
|
Culinary art and anthropology / Joy Adapon.
Axe ProQuest E-Book:Available
|
|
2008
|
Grano de sal y otros cristales / Adolfo Castanon.
Axe ProQuest E-Book:Available
|
|
2019
|
Preparación y venta de comida fuera del hogar : un estudio cualitativo de la ciudad de México / Carme
Axe JSTOR Open Ebooks:Available
|
|
1988
|
Voices in the kitchen [electronic resource] : views of food and the world from working-class Mexican
Axe ProQuest E-Book:Available
|
|
2006
|
|
Cooking Mexican Drama
|
|
|
Como agua para chocolate [videorecording] = Like water for chocolate / Miramax Home Entertainment ; A
Axe DVDs 1st Floor:Available
|
|
2000
|
Like water for chocolate [videorecording] / Miramax Home Entertainment ; Arau Films International ; C
Pittsburg 1st Fl DVD Collection:Available
|
|
2000
|
|
Cooking Mexican Health Aspects Humor : Rius.
|
|
|
La panza es primero : la triste realidad de la comida mexicana / Rius.
Axe 2nd Floor Stacks:Available
|
|
1999
|
|
Cooking Mexican History
|
|
|
Planet taco : a global history of Mexican food / Jeffrey M. Pilcher.
Axe ProQuest E-Book:Available
|
|
2012
|
Saberes y sabores en Mexico y el Caribe [electronic resource] / editado por Rita De Maeseneer y Patri
Axe ProQuest E-Book:Available
|
|
2010
|
|
Cooking Mexican Juvenile Fiction
|
|
|
Magda's tortillas / by Becky Chavarria-Chairez ; illustrations by Anne Vega ; Spanish translation by
Pittsburg 1st Fl Juvenile Spanish Fiction:Available
|
|
2000
|
¡Vamos! Let's go eat / by Raúl the Third ; colors by Elaine Bay.
Axe 2nd Floor Stacks:DUE 05-11-25, Pittsburg 1st Fl Juvenile Picture Book:Available
|
|
2020
|
|
Cooking Mexican Juvenile Literature
|
|
|
Food in Mexico / Paolo Gomez.
Eureka Juvenile Non-Fiction:Available
|
|
1989
|
Funky chicken enchiladas and other Mexican dishes / by Nick Fauchald ; illustrated by Ronnie Rooney.
Meadowlark Non-Fiction:Available, Nettels Non-Fiction:Available
|
|
2009
|
The people of Mexico and their food / by Ann L. Burckhardt.
PCMS Jumpstart Non-Fiction:Available
|
|
1996
|
|
Cooking Mexican Mexico Yucatan State : Ayora Diaz, Steffan Igor.
|
|
|
Foodscapes, foodfields, and identities in Yucatan [electronic resource] / Steffan Igor Ayora-Diaz.
Axe ProQuest E-Book:Available
|
|
2012
|
|
Cooking Mexican Social Aspects History : Pilcher, Jeffrey M.,
|
|
|
Planet taco : a global history of Mexican food / Jeffrey M. Pilcher.
Axe ProQuest E-Book:Available
|
|
2012
|
|
Cooking Mexico Mexico City : Adapon, Joy,
|
|
|
Culinary art and anthropology / Joy Adapon.
Axe ProQuest E-Book:Available
|
|
2008
|
|
Cooking Microwave -- See Microwave cooking
|
|
|
|
Cooking Middle West : Dooley, Beth.
|
|
|
Savoring the seasons of the northern heartland [electronic resource] / Beth Dooley and Lucia Watson.
Axe ProQuest E-Book:Available
|
|
2004
|
|
Cooking Milk -- See Also Milk
|
|
|
|
Cooking Milk : Velten, Hannah.
|
|
|
Milk [electronic resource] : a global history / Hannah Velten.
Axe ProQuest E-Book:Available
|
|
2010
|
|
Cooking Milk History : Valenze, Deborah M.,
|
|
|
Milk [electronic resource] : a local and global history / Deborah Valenze.
Axe ProQuest E-Book:Available
|
|
2011
|
|
Cooking Missouri Hermann
|
|
|
Hermann cook book : a collection of fine, old, tried and tested recipes handed down by our grandmothe
Axe Special Collections Eucalyptus:Lib Use Only
|
|
1949?
|
|
Cooking Missouri Kansas City : Fertig, Judith M..
|
|
|
Pure prairie : farm fresh and wildly delicious foods from the prairie / Judith Fertig.
Pittsburg 2nd Fl Kansas Collection:Available
|
|
1995
|
|
Cooking Molasses
|
|
|
Brer Rabbit's New Orleans molasses recipes : for delicious desserts, candies, beverages and other tas
Axe Special Collections:Lib Use Only
|
|
1948
|
|
Cooking Montana
|
|
|
Meat : selection and cooking.
Axe Special Collections:Lib Use Only
|
|
1937
|
|
Cooking Mushrooms -- See Also Edible mushrooms
|
|
|
|
Cooking Mushrooms
|
|
|
Chanterelle dreams, amanita nightmares : the love, lore, and mystique of mushrooms / Greg A. Marley.
Axe 2nd Floor Stacks:Available
|
|
2010
|
Common edible mushrooms, by Clyde M. Christensen.
Axe 2nd Floor Stacks:Available
|
|
1943
|
Common edible mushrooms [electronic resource] / by Clyde M. Christensen.
Axe ProQuest E-Book:Available
|
|
1943
|
The edible mushroom book / Anna Del Conte and Thomas Laessee.
Pittsburg 2nd Fl Non-Fiction:Trace
|
|
2008
|
2 additional entries
|
|
|
|
Cooking Mustard
|
|
|
Made dishes : salads and savories with French's cream salad mustard.
Axe Special Collections:Lib Use Only
|
|
19--
|
Made dishes : salads and savories with French's cream salad mustard.
Axe Special Collections:Lib Use Only
|
|
19--
|
|
Cooking Natural Foods -- See Also Natural foods
|
|
|
|
Cooking Natural Foods
|
|
|
The all-natural diabetes cookbook : the whole food approach to great taste and healthy eating / Jacki
Axe 2nd Floor Stacks:Available
|
|
2015
|
Allergy-friendly food for families : 120 gluten-free, dairy-free, nut-free, egg-free, and soy-free re
Pittsburg 2nd Fl Non-Fiction:DUE 05-28-24
|
|
2012
|
Croquez la vie : l'alimentation vive en 52 aliments / Diane de Brouwer et Pol Gregoire.
Axe ProQuest E-Book:Available
|
|
2014
|
Don't tell 'em it's good for 'em / Nancy Baggett, Ruth Glick, and Gloria Kaufer Greene.
FSCC Non-Fiction:Available
|
|
1984
|
20 additional entries
|
|
|
|
Cooking Natural Foods Australia : Newton, John,
|
|
|
Cooking with the oldest foods on Earth : Australian native foods recipes and sources / John Newton.
Axe ProQuest E-Book:Available
|
|
2019
|
|
Cooking Nebraska
|
|
|
The Bosselman family & friends cookbook / [Maxine & Fred Bosselman].
Axe Special Collections Whitehead:Lib Use Only
|
|
1997
|
Prairie kitchen sampler / by E. Mae Fritz.
Pittsburg 2nd Fl Non-Fiction:Available
|
|
1993
|
Add Marked to Bag
Add All On Page
|