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Subjects (1-8 of 8)
Cooking Meat
1
Distinctive dinners : from Marie Gifford's kitchen
Gifford, Marie.
Chicago : Armour and Co., [193-?] 193-
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe Special Collections
641.54 G366d, 1930
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Lib Use Only
2
Guia facil para el manejo de la carne
Lopez Camacho, Vicenta, author.
[Place of publication not identified] : Ediciones Diaz de Santos, 2019. 2019
Rating:
Website
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
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Available
3
How to cook fish and meats
Temple, Mrs.
Girard, Kan. : Haldeman-Julius Publications, c1927. 1927
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Copies
Location
Call No.
OPAC Message
Status
Axe Haldeman-Julius Collection Blue Books
LBB 1180 Ho
c.3
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Lib Use Only
Axe Haldeman-Julius Collection Blue Books
LBB 1180 Ho
c.2
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Lib Use Only
Axe Haldeman-Julius Collection Blue Books
LBB 1180 Ho
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Lib Use Only
4
Jerky : make your own delicious jerky and jerky dishes using beef, venison, fish or fowl
Livingston, A. D., 1932-
Guilford, Conn. : Lyons Press, 2001. 2001
Rating:
Copies
Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
641.66 Liv
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Available
5
Meat : selection and cooking.
Chicago, IL : National Live Stock and Meat Board, c1937. 1937
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Location
Call No.
OPAC Message
Status
Axe Special Collections
641.66 M463s, 1937
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6
Meat tops the menu : a new meat recipe book.
Chicago, Ill. : National Live Stock and Meat Board, c1936. 1936
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe Kansas Collection
641.66 M463t 1936
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Lib Use Only
7
Smoking meat : the essential guide to real barbecue
Phillips, Jeff, 1970-
North Vancouver, B.C. : Whitecap Books, c2012. 2012
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.616 P544s 2012
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Available
8
Spam : a biography
Wyman, Carolyn.
San Diego, CA : Harcourt Brace, c1999. 1999
Rating:
Website
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Copies
Location
Call No.
OPAC Message
Status
Axe Special Collections Whitehead
641.66 W981s 1999
---
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