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Cooking Mustard    
      Made dishes : salads and savories with French's cream salad mustard. Axe Special Collections:Lib Use Only   Print Material 19--
      Made dishes : salads and savories with French's cream salad mustard. Axe Special Collections:Lib Use Only   Print Material 19--
  Cooking Natural Foods -- See Also Natural foods
   
Cooking Natural Foods    
      The all-natural diabetes cookbook : the whole food approach to great taste and healthy eating / Jacki Axe 2nd Floor Stacks:Available   Print Material 2015
      Allergy-friendly food for families : 120 gluten-free, dairy-free, nut-free, egg-free, and soy-free re Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2012
      The backyard homestead book of kitchen know-how : field-to-table cooking skills / by Andrea Chesman. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2015
      Croquez la vie : l'alimentation vive en 52 aliments / Diane de Brouwer et Pol Gregoire. Axe ProQuest E-Book:Available   Electronic Book 2014
19 additional entries    
Cooking Natural Foods Australia : Newton, John,     
      Cooking with the oldest foods on Earth : Australian native foods recipes and sources / John Newton. Axe ProQuest E-Book:Available   Electronic Book 2019
Cooking Nebraska    
      The Bosselman family & friends cookbook / [Maxine & Fred Bosselman]. Axe Special Collections Whitehead:Lib Use Only   Print Material 1997
      Prairie kitchen sampler / by E. Mae Fritz. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1993
Cooking New England : Stavely, Keith W. F.,     
      Northern hospitality : cooking by the book in New England / Keith W. F. Stavely and Kathleen Fitzgera Axe ProQuest E-Book:Available   Electronic Book 2011
Cooking New Mexico : Averill, Thomas Fox,     
      Secrets of the Tsil CafeĢ : a novel with recipes / Thomas Fox Averill. Pittsburg 2nd Fl Fiction:Available   Print Material 2012
Cooking New York State New York History Encyclopedias      
      Savoring Gotham : a food lover's companion to New York City / edited by Andrew F Smith. Axe ProQuest E-Book:Available   Electronic Book 2015
Cooking Norwegian Juvenile Literature : Munsen, Sylvia.     
      Cooking the Norwegian way / Sylvia Munsen. PCMS Jumpstart Non-Fiction:Available   Print Material 1982
  Cooking Nuts -- See Also Nuts
Here are entered works on nut growing or nuts as food. Works on the description of nut-bearing trees or their nursery production are entered under Nut trees.
--names of nuts, e.g. Chestnut; Pecan 		   
Cooking Nuts    
      Fascinating recipes you have never tried! Axe Special Collections:Lib Use Only   Print Material 1992?
      Nuts. Axe 2nd Floor Stacks:Available   Print Material 1957
      Tree nuts : production, processing, products / Jasper Guy Woodroof. Axe 2nd Floor Stacks:Available   Print Material 1979
Cooking Oils And Fats      
      Home helps : a practical and useful book of recipes with much valuable information on cooking and ser Axe Special Collections:Lib Use Only   Print Material 1906
Cooking Oklahoma : Bank of Oklahoma Officers Wives Club.     
      An investment in good eating / Bank of Oklahoma Officers Wives Club. Axe 2nd Floor Stacks:Available   Print Material 1976
Cooking Oklahoma Bristow : Powell, William Earl,     
      Bristow to Pittsburg : a comparison of ethnicity and foods / by William Powell. Axe Kansas Collection Powell:Lib Use Only   Print Material 2003
Cooking Ontario Waterloo Regional Municipality : Staebler, Edna,     
      Food that really schmecks [electronic resource] : Mennonite country cooking as prepared by my Mennoni Axe ProQuest E-Book:Available   Electronic Book 2007
Cooking Oregon Trail History : Williams, Jacqueline B.     
      Wagon wheel kitchens : food on the Oregon trail / Jacqueline Williams. Axe Kansas Collection:Lib Use Only   Print Material 1993
  Cooking Oysters -- See Also Oysters
   
Cooking Oysters History : Tillie, Carolyn,     
      Oyster : a global history / Carolyn Tillie. Axe Credo Reference E-Book:Available   Electronic Book 2023
Cooking Ozark Mountains Region : Stone, Robert H.     
      The different cookbook : recipe collections / by Robert H. Stone. Axe 2nd Floor Stacks:Available   Print Material 1986?
Cooking Pasta    
      American Beauty recipes using macaroni products. Axe Special Collections:Lib Use Only   Print Material 1959?
      The best of Lidia. Pasta [videorecording] / Tavola Productions LLC. Axe DVDs 1st Floor:Available   Video/Film/DVD 2011
      Macaroni magic. Axe Special Collections:Lib Use Only   Print Material 1945
      Pasta : the story of a universal food / Silvano Serventi and Francoise Sabban ; translated by Antony Axe ProQuest E-Book:Available   Electronic Book 2002
2 additional entries    
Cooking Pasta United States      
      Just the facts!. Serve more whole grain-rich pastas for healthier school meals [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2014
Cooking Pennsylvania    
      The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantri Axe 2nd Floor Stacks:Available   Print Material 1988
      Pennsylvania Dutch cook book of fine old recipes / compiled from tried and tested recipes made famous Axe Special Collections:Lib Use Only   Print Material 1936
      Pennsylvania Dutch cook book of fine old recipes : compiled from tried and tested recipes made famous Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1960
Cooking Periodicals    
      Country living. Pittsburg 2nd Fl Periodicals:Available, Pittsburg 2nd Fl Periodicals:DUE 09-28-24   Print Material 19--
      Food network magazine. Pittsburg 2nd Fl Periodicals:Available, Pittsburg 2nd Fl Periodicals:DUE 09-28-24   Print Serial 2008
      Practical cookery and the etiquette and service of the table. Axe 2nd Floor Stacks:Available   Print Material 1956
      Real simple. Pittsburg 2nd Fl Periodicals:Available   Print Serial 2000
Cooking Periodicals Fiction : Rees, Celia,     
      Miss Graham's Cold War cookbook : a novel / Celia Rees. Pittsburg 2nd Fl Fiction:Available   Print Material 2020
Cooking Pictorial Works      
      Black food : stories, art & recipes from across the African diaspora / edited & curated by Bryant Ter Axe 3rd Floor Stacks:Available   Print Material 2021
Cooking Poetry : King, William,     
      The poetical works of Dr. William King [microform] : with the life of the author. Axe Basement Library of English Literature Microfiche Cabinets:Trace   Microform 1781
Cooking Polish    
      Polish cooking / Marianna Olszewska Heberle. Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1991
      Treasured Polish recipes for Americans / published by Polanie Club ; illustrated by Stanley Legun, co Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1948
Cooking Polish Juvenile Literature : Zamojska-Hutchins, Danuta.     
      Cooking the Polish way / Danuta Zamojska-Hutchins ; photographs by Robert L. & Diane Wolfe ; [draw PCMS Jumpstart Non-Fiction:Available   Print Material 1984
Cooking Polynesian : Steinberg, Rafael,     
      Pacific and Southeast Asian cooking / by Rafael Steinberg and the editors of Time-Life Books ; photog Axe 2nd Floor Stacks:Available   Print Material 1979
Cooking Popular Works : Anthelme Brillat-Savarin, Jean,     
      Physiologie du gout. Ou Meditations de gastronomie transcendante. Tome I / Jean Anthelme Brillat-Sava Axe ProQuest E-Book:Available   Electronic Book 2015
Cooking Pork : Barlow, John,     
      Everything but the squeal : eating the whole hog in northern Spain / John Barlow. Axe Special Collections Whitehead:Lib Use Only   Print Material 2008
Cooking Pork Italy : Garavini, Daniela.     
      Pigs and pork : 90 recipes from Italy's most celebrated chefs / preface by Fausto Cantarelli ; introd Axe Special Collections Whitehead:Lib Use Only   Print Material 1999
Cooking Potatoes : Smith, Andrew F.     
      Potato [electronic resource] : a global history / Andrew F. Smith. Axe ProQuest E-Book:Available   Electronic Book 2011
Cooking Poultry    
      Ground poultry and food safey [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2008
      Poultry [electronic resource] : basting, brining, and marinating. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2007
Cooking Poultry Moisture      
      Water in meat and poultry [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
Cooking Poultry Safety Measures    
      Giblets and food safety. Axe Federal Documents Online:Available   Electronic Book 2008
      New USDA guidance on cooking poultry [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2006
      USDA says "Be Food Safe" for holiday buffets [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2008
Cooking Poultry United States Safety Measures      
      Turduckens require safe food handling [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
Cooking Psychological Aspects Fiction    
      The glass kitchen [large print] / Linda Francis Lee. Pittsburg 2nd Fl Large Print :Available   Large Print Material 2014
      Miss Cecily's recipes for exceptional ladies : a novel / Vicky Zimmerman. Pittsburg 2nd Fl Fiction:Available   Print Material 2020
  Cooking Quantity -- See Quantity cooking
Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service. 		   
Cooking Rabbit Meat      
      Rabbit from farm to table [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2006
  Cooking Rabbits -- See Also Rabbits
Here are entered works on the domestic rabbit. Works on the family of rabbits are entered under Leporidae. 		   
Cooking Religious Aspects : Sethi, Mohini.     
      Fasting and feasting [electronic resource] : then and now / Mohini Sethi, Barkha Jain. Axe ProQuest E-Book:Available   Electronic Book 2008
Cooking Relishes    
      10,000 snacks; a cookbook of canapes, savories, relishes, hors d'oeuvres, sandwiches, and appetizers Axe Haldeman-Julius Collection:Lib Use Only   Print Material 1937
      Blue-ribbon pickles & preserves / edited by Maria Polushkin Robbins. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1987
      Making pickles, relish and sauerkraut / [Karen P. Penner]. Axe Archives Kansas Documents:Available   Print Material 1982
      A primer for pickles; a reader for relishes, by Ruby Charity Stark Guthrie & Jack Stark Guthrie. Draw Axe 2nd Floor Stacks:Available   Print Material 1974
  Cooking Rice -- See Also Rice
   
Cooking Rice    
      Rice / [prepared by Carol Acasio ; Expanded Food and Nutrition Education Program] Axe Archives Kansas Documents:Available   Print Material 1987
      Rice : 200 delightful ways to serve it. Axe Special Collections:Lib Use Only   Print Material 1936
      Savoring pasta & rice : best recipes from the award-winning international cookbooks / general editor, Axe 2nd Floor Stacks:Available   Print Material 2006
Cooking Rice Juvenile Literature : Dooley, Norah.     
      Everybody cooks rice / by Norah Dooley ; illustrations by Peter J. Thornton. Meadowlark Non-Fiction:Available   Print Material 1991
Cooking Roman : Zanini De Vita, Oretta,     
      Popes, peasants and shepherds [electronic resource] : recipes and lore from Rome to Lazio / Oretta Za Axe ProQuest E-Book:Available   Electronic Book 2013
Cooking Russian    
      Katish, our Russian cook; illus. by Henry J. Stahlhut. Axe 2nd Floor Stacks:Available   Print Material 1947
      Perestroika, the dinner party : a scenario for a culinary evening / Marianne Saul ; photographs by Jo Axe Special Collections Whitehead:Lib Use Only   Print Material 1990
      Russian cooking / composed by A. Krasheninnikova. Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1978
Cooking Russian Juvenile Literature : Plotkin, Gregory.     
      Cooking the Russian way / Gregory & Rita Plotkin; photographs by Robert L. & Diane Wolfe. PCMS Jumpstart Non-Fiction:Available   Print Material 1986
Cooking Safety Measures    
      Behavioral mitigation of cooking fires through strategies based on statistical analysis [electronic r Axe Federal Documents Online:Available   ElectronicResource GovDoc 2007
      Everything counts when it comes to protecting your family. Axe Federal Documents Online:Available   Electronic Book 2006
      Hock locks and other accoutrements [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2009
      "No-show" guests jeopardize food safety. Axe Federal Documents Online:Available   Electronic Book 2010
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