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Title
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing.
Publication Info.
Oxford, [England] ; Philadelphia, Pennsylvania : Oxbow Books, 2015.
2015
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Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (289 pages) : illustrations, graphs
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Pottery, Ancient -- Mediterranean Region.
Kitchen utensils -- Mediterranean Region -- History -- To 1500.
Cookware -- Mediterranean Region -- History -- To 1500.
Cooking -- Social aspects -- Mediterranean Region -- History -- To 1500.
Material culture -- Mediterranean Region -- History -- To 1500.
Social change -- Mediterranean Region -- History -- To 1500.
Social archaeology -- Mediterranean Region.
Ethnoarchaeology -- Mediterranean Region.
Mediterranean Region -- Antiquities.
Mediterranean Region -- Social life and customs.
Genre/Form
Electronic books.
Added Author
Spataro, Michela, editor.
Villing, Alexandra, editor.
Other Form:
Print version: Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world. Oxford, [England] ; Philadelphia, Pennsylvania : Oxbow Books, c2015 viii, 278 pages 9781782979470 2015021289
ISBN
9781782979470
9781782979487 (digital)
9781782979500 (electronic bk.)
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