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Subjects (1-4 of 4)
Cooking United States History
1
The American century cook-book
Anderson, Jean, 1929-2023.
New York : C. Potter, c1997. 1997
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Location
Call No.
OPAC Message
Status
Eureka Non-Fiction
641.5 And
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Available
2
The American cookbook : a history
Fisher, Carol, 1947-
Jefferson, N.C. : McFarland, c2006. 2006
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Website
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Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.5973 F531a 2006
---
Available
3
From hardtack to home fries : an uncommon history of American cooks and meals
Haber, Barbara.
New York, N.Y. : Free Press, 2002. 2002
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Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
394.12 Hab
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Available
4
Smithsonian American table : the foods, people, and innovations that feed us
Kingsley, Lisa author.
New York, NY : Harvest, an imprint of William Morrow, [2023] 2023
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Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
641.5 Smi
New Books Pittsburg 2ndFL
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