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Subjects (1-25 of 25)
Cooking Vegetables
1
Print Material
 

5 a day : the better health cookbook : savor the flavor of fruits and vegetables


Pivonka, Elizabeth.
[Emmaus, Pa.] : Rodale ; [New York, N.Y.] : Distributed to the book trade by St. Martin's Press, c2002. 2002

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.5636 Piv    ---  DUE 09-03-24
2
Print Material
 

Bountiful harvest



Greendale, Wis. : Reiman Publications, c1994. 1994

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.5636 Bou    ---  Available
3
Print Material
 

Farmer John's cookbook : the real dirt on vegetables


Peterson, John, 1949-
Salt Lake City, Utah : Gibbs Smith, c2006. 2006

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.51 P442f 2006    ---  Available
4
Print Material
 

Farmers market cookbook : a fresh look at local flavor.



Des Moines, Iowa : Oxmoor House, c2010. 2010

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.564 Sou    ---  Available
5
Print Material
 

Forks over knives : the plant-based way to health



New York, N.Y. : The Experiment, c2011. 2011

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.5636 For    ---  Available
6
Print Material
 

Gourmet vegetables


Lang, Grace M.
Manhattan : Kansas State University, Cooperative Extension Service, 1980. 1980

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Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.18:541    ---  Available
7
Print Material
 

Grow your own fruit and vegetables


Hills, Lawrence Donegan, 1911-1990.
London : Faber, 1973, 1974 printing. 1973

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  634 H559g2    ---  Available
8
Print Material
 

Jerry baker's terrific tomatoes, sensational spuds, and mouth-watering melons : 1,274 super secrets


Baker, Jerry.
Pownal, Vt. : American Master Products, c2001. 2001

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  635 Bak    ---  Available
9
Print Material
 

Milk Street vegetables : 250 bold, simple recipes for every season


Kimball, Christopher author.
New York : Little, Brown and Company, 2021. 2021

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Location Call No. OPAC Message Status
 Pittsburg 1st Fl Juvenile Non-Fiction  641.65 Kim    New Books Pittsburg 2ndFL  DUE 10-02-24
10
Print Material
 

Ortho's complete guide to vegetables


Heriteau, Jacqueline.
Des Moines, Iowa : Ortho Books, c1997. 1997

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  635 Her    ---  Available
11
Print Material
 

El secreto de la vida a base de plantas


Rosa, Robi Draco, author.
Miami, FL : Aguilar, 2015. 2015

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Spanish Non-Fiction  641.5 Ros    ---  Available
12
Print Material
 

Simple pleasures of the garden : stories, recipes & crafts from the abundant earth


Seton, Susannah, 1952-
Berkeley, CA : Conari Press, 1998. 1998

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  635 Set    ---  Available
13
Print Material
 

Vegetable cookery.


Pass, Inez.
Manhattan, Kansas : Extension Service, Kansas State University, [1965] 1965

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Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.4:355    ---  Available
14
Print Material
 

The vegetable eater : the new playbook for cooking vegetarian


Mangini, Cara, author.
New York : Workman Publishing, 2024. 2024

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.6 Man    New Books Pittsburg 2ndFL  DUE 09-24-24
15
Print Material
 

Vegetables, herbs & fruit : an illustrated encyclopedia


Biggs, Matthew.
Buffalo, N.Y. : Firefly Books, 2006. 2006

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Location Call No. OPAC Message Status
 Axe Reference 2nd Floor Stacks  635 B484v 2006    ---  Lib Use Only
16
Print Material
 

Versatile vegetables


Laubhan, Sue P.
Manhattan : Kansas State University, Cooperative Extension Service, 1980. 1980

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Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.18:542    ---  Available
Cooking Vegetables United States
17
ElectronicResource GovDoc
 

Recipes for healthy kids.



[Washington, D.C.?] : U.S. Department of Agriculture, Food and Nutrition Service, [2013] 2013

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 98.9:442    ---  Available
18
ElectronicResource GovDoc
 

Recipes for healthy kids.



[Washington, D.C.?] : U.S. Department of Agriculture, Food and Nutrition Service, [2012] 2012

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 98.9:443    ---  Available
Cooking Venison
19
Print Material
 

Care and handling of deer : from field to table


Penner, Karen Pesaresi.
Manhattan : Cooperative Extension Service, Kansas State University, [1996] 1996

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Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.19:2176    ---  Available
Cooking Vietnamese
20
Electronic Book
 

Rice talks food and community in a Vietnamese town


Avieli, Nir, 1966-
Bloomington : Indiana University Press, c2012. 2012

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Cooking Vietnamese Juvenile Literature
21
Print Material
 

Cooking the Vietnamese way


Nguyen, Chi.
Minneapolis : Lerner Publications, 1985. 1985

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Location Call No. OPAC Message Status
 PCMS Non-Fiction  641.5 Nguyen c.2  ---  Available
Cooking Vinegar
22
Print Material
 

Herbal vinegar


Oster, Maggie.
Pownal, Vt. : Storey Communications., c1994. 1994

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.62 Ost    ---  Available
Cooking Virginia
23
Print Material
 

The Virginia housewife


Randolph, Mary, 1762-1828.
Birmingham, Ala. : Oxmoor House, c1988. 1984

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.59755 R159v, 1988    ---  Available
Cooking Vocational Guidance
24
Print Material
 

Culinary careers : how to get your dream job in food with advice from top culinary professionals


Smilow, Rick.
New York, N.Y. : Clarkson Potter, 2010. 2010

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  647.95 Smi    ---  Available
25
Print Material
 

The professional cook: his training, duties, and rewards.


Klein, Camille, 1882-
New York, Helios Books. [1965] 1965

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.5069 K672p    ---  Available
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